Delicious & Easy Halloween Mummy Hand Pies: The Ultimate Spooky Treat!

Get ready for a frightfully delicious treat this Halloween season with our incredibly easy and utterly adorable Mummy Hand Pies! These charming pastries are the perfect addition to any spooky celebration, whether you’re hosting a ghoulish gathering, preparing delightful Halloween food ideas for kids, or simply looking for a fun seasonal baking project. Combining store-bought convenience with homemade charm, these pies are surprisingly simple to craft, incredibly tasty, and guaranteed to be a hit with both children and adults. Say goodbye to complicated recipes and hello to flaky, fruit-filled goodness shaped like the cutest little mummies you’ve ever seen – they disappear faster than a ghost in the night!

These mummy hand pies are the perfect way to celebrate Halloween! They're easy to make and filled with delicious berry filling. Plus, they're made with cute pie crust cut outs that will definitely get you in the Halloween spirit.

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Fancy Trick-or-Treat Snacks Made Easy

As the air grows crisp and autumn leaves begin to fall, Halloween rapidly approaches, bringing with it the delightful anticipation of costumes, decorations, and, of course, delicious treats! Instead of reaching for conventional candy, why not surprise everyone with these charming mini Halloween pies? They’re an excellent alternative to bring to your next neighborhood party, a school event, or simply to enjoy at home for a festive, less-scary celebration. What makes these hand pies truly special is their universal appeal: kids adore the playful mummy shape, while grown-ups appreciate just how quick and effortless they are to prepare. Forget about spending hours on intricate decorating or waiting for dough to chill—this recipe streamlines the process without sacrificing any of the fun or flavor.

These Mummy Hand Pies are among our top recommendations for Halloween food ideas for kids because they strike the perfect balance between being enjoyable to make and incredibly versatile. The creative process is simple: use a cookie cutter to shape your pie crust and then cut thin strips of dough for the “bandages.” Layer these over a generous spoonful of your favorite jam—classic options like raspberry or a rich mixed berry work wonderfully. After crimping the edges to seal in the vibrant filling, brush the tops with an egg wash for a beautiful golden finish, then bake until flaky and irresistible. The outcome is a batch of tender, fruity hand pies that not only taste like a comforting classic berry pie but also look like adorable, edible mummies, ready to add a touch of whimsy to your Halloween spread!

Halloween hand pie on top of a parchment paper with another mummy hand pies and a spoon and bowl of berry jam beside it.

Why These Halloween Treats Are Perfect for Kids

Finding Halloween treats that are both fun for children and easy for parents can be a challenge. These Mummy Hand Pies tick all the boxes, making them an absolute favorite for the spooky season. Here’s why we believe they are an indispensable part of your Halloween tradition:

Endlessly Customizable Fillings: While a vibrant raspberry jam holds a special place in our hearts for its color and flavor, the beauty of these hand pies lies in their adaptability. Feel free to explore with any fruit spread you have on hand or that your family loves. Imagine luscious strawberry, sweet blueberry, tart blackberry, unique olallieberry, or even a comforting apple butter filling! Each variation brings a new twist to this classic treat, allowing you to cater to everyone’s preferences and discover new favorites.
Mini Pies, Maximum Fun: These individual-sized hand pies offer all the warm, cozy, and comforting flavors of a full-sized berry pie, but in a convenient, portable format. This makes them absolutely perfect for handing out to guests at a Halloween party, packing into school lunchboxes for a festive surprise, or simply enjoying as a personal treat. Their smaller size also encourages portion control (if you can stop at just one!) and makes them less messy for little hands.
Simple and Fast to Make: The magic behind these delicious mummies is their incredible ease of preparation. Thanks to readily available ingredients like store-bought refrigerated pie dough and your favorite jarred jam, the prep time is remarkably quick. There’s no need for specialized baking tools or spending hours slaving away in the kitchen. Simply cut, fill, seal, and bake—it’s a straightforward process that even novice bakers can master, making it a fantastic activity to involve kids in without overwhelming them.

a hand holding a mummy hand pie placed on a parchment paper and baking sheet with spider toy, pumpkin toy and a bowl of berry filling at the background

Essential Ingredients and Clever Substitutions

Crafting these adorable mummy hand pies requires just a few key ingredients, most of which you likely already have or can easily find at your local grocery store. We prioritize convenience and flexibility, so don’t hesitate to get creative with substitutions to fit your pantry and dietary needs.

Pie Crusts: For ultimate ease and speed, we highly recommend using refrigerated pie crusts. They unroll beautifully and are ready to use in minutes. However, if you have a cherished family recipe for homemade pie crust and enjoy the process, feel free to use it. The homemade version will certainly add an extra layer of love and flakiness to your treats!
Jam: The heart of our hand pies! While any red berry jam (like vibrant cherry, sweet strawberry, classic raspberry, rich blackberry, or a delightful mixed berry blend) works wonderfully, don’t limit yourself. The key is to use a jam that is relatively thick to prevent it from becoming too runny during baking. You can experiment with other fruit preserves like apricot, peach, or even a citrus marmalade for different flavor profiles.
Egg: A single large egg, lightly beaten with a splash of water, creates the perfect egg wash. This serves two crucial purposes: first, it acts as a natural glue, helping to seal the edges of your hand pies tightly, preventing any delicious jam from escaping. Second, it gives the pastry a beautiful, golden-brown sheen and a slightly crisp texture as it bakes in the oven.
Powdered Sugar: This finely milled sugar is essential for creating the smooth, pipeable frosting that forms the mummy “bandages” and “eyes.” It dissolves easily and provides the perfect balance of sweetness and structure for our icing. While granulated sugar isn’t ideal for the frosting’s texture, it could be sprinkled on top of the pies before baking for a sparkling finish if you skip the icing.
Milk: Just a tablespoon or two of milk is needed to thin the powdered sugar into the desired consistency for frosting. Start with a small amount and add more gradually until you achieve a thick yet flowing consistency that can be easily drizzled or piped. Any type of milk (dairy or non-dairy) will work. If you’re looking to add a touch of warmth and aromatic flavor, a small dash (about 1/8th teaspoon) of vanilla extract can be mixed into the frosting for a delightful vanilla-flavored icing.

Recipe Variations for Your Spooky Treats

One of the most exciting aspects of these Halloween Hand Pies is their incredible versatility. Beyond changing the jam, there are countless ways to customize your mummies (and other spooky creatures!) to make them uniquely yours. Get creative and have fun with these ideas:

Berry Blast: Dive into a world of berry possibilities! While raspberry is fantastic, try a pure blackberry jam for rich, dark pies, or explore mixed berry, blueberry, or even unique olallieberry fillings. For a truly decadent twist, consider our White Chocolate and Raspberry Cookies recipe for inspiration, or use the fruit base from an easy strawberry cobbler for a homemade berry filling (just ensure it’s thick enough).
Color Your World: Infuse extra Halloween spirit into your frosting by adding a few drops of food coloring. Green, orange, or even purple icing can transform your mummies into monster pies, making them even more visually exciting for little ones.
Sweet Alternatives: Don’t feel confined to fruit jam! Experiment with different centers for your mummy pies. A creamy chocolate spread creates a decadent dessert, while peanut butter (perhaps with a touch of jelly for a PB&J mummy) offers a comforting and protein-packed option. You could even use a caramel sauce or a thicker lemon curd for unique flavors.
Beyond Mummies: Why stop at mummies? Make a diverse batch of spooky creatures! Cut out half your pie crust into mummy shapes and the other half into oval or circular shapes to create adorable ghosts. Simply pipe two small black dots for eyes after baking. For even more variety, invest in a set of Halloween-themed cookie cutters to craft bats, pumpkins, or even spooky cats!
Decorate with Flair: Instead of traditional frosting, sprinkle your baked mummy hand pies with colorful Halloween sprinkles immediately after brushing with egg wash (before baking) or after they cool. Coarse sugar or sparkling granulated sugar can also add a delightful crunch and visual appeal, giving them a sweet, sugary crust.
Tangy Twist: For those who appreciate a brighter flavor, consider adding a pinch of lemon zest to your berry jam filling. The zesty notes will cut through the sweetness and provide a wonderful complexity to your hand pies.

Labeled ingredient image for mummy hand pie recipe.

Equipment You’ll Need for Mummy Hand Pies

One of the best parts about making these Halloween Hand Pies is that you don’t need a lot of specialized kitchen gadgets. Most of these items are probably already in your cupboards! Here’s a quick rundown of the essential equipment:

3″ Gingerbread Man Cookie Cutter: This is the secret to getting those perfect mummy shapes! We recommend using a medium-sized cutter, typically the second largest in a standard set, to ensure your hand pies are a good, snackable size. If you don’t have a gingerbread man cutter, you can use an oval or rectangular cutter and then shape the “head” and “feet” by hand.
Baking Sheets: You’ll need two large baking sheets to accommodate all your mummy creations without overcrowding them. This ensures even baking and a perfectly golden crust.
Parchment Paper: While optional, parchment paper is highly recommended! It makes cleanup a breeze and prevents your delicious hand pies from sticking to the baking sheet. A reusable silicone baking mat would also work perfectly.
Ziploc or Piping Bag: Essential for frosting those mummy “bandages” and drawing on the cute little eyes. A simple Ziploc bag with a tiny corner snipped off works just as well as a professional piping bag.
Small Mixing Bowls: For whisking the egg wash and preparing the frosting.
Fork: For crimping edges (optional) and poking vent holes.
Pastry Brush: For applying the egg wash evenly.

Halloween hand pies with berry fillings placed on a parchment paper and baking sheet with spider toy, pumpkin toy and a bowl of berry filling at the background

Step-by-Step Guide to Making Halloween Pies

Baking The Mummy Hand Pies

Follow these straightforward steps to create your spooky and sweet mummy hand pies. Precision isn’t strictly necessary here; the charm comes from their slightly imperfect, handmade look!

Prepare Your Workspace: Begin by preheating your oven to a cozy 375°F (190°C). While the oven heats up, line two large baking sheets with parchment paper. This simple step will ensure your pies don’t stick and make cleanup incredibly easy.
Cut Your Mummy Shapes: Gently unroll your refrigerated pie crusts onto a very lightly floured surface. Using your 3-inch gingerbread man cookie cutter (or a knife to freehand shapes), cut out as many mummy figures as you can from each crust. You should be able to yield about 10 mummies per pie crust, totaling approximately 40 mummies from two boxes (four crusts). If you wish to minimize waste and make even more treats, gather any leftover dough scraps into a ball, re-roll it to about 1/8 inch thickness, and cut out additional mummies (you might get another 12 or so!).

halloween hand pie pastry ready to fill on a parchment lined baking sheet

Arrange on Baking Sheets: Carefully transfer half of your mummy cutouts to the prepared baking sheets. Make sure to leave at least an inch of space between each one to allow for even baking and proper air circulation. These will form the bottom layer of your hand pies.
Add the Filling: Now for the delicious center! Spoon 1-2 teaspoons of your chosen red berry jam onto the center of each mummy cutout on the baking sheet. Be mindful not to overfill, as this can cause the jam to seep out during baking. A nice mound in the middle is perfect.

pastry cut out mummy pies on a parchment lined baking sheet

Seal the Pies: With a pastry brush, apply a thin layer of the egg wash around the edges of the pie crust cutouts that have the jam filling. Then, gently place another plain mummy cutout on top of each filled one, aligning the edges. Carefully press the edges together with your fingers to seal in the jam. For an extra decorative touch and a more secure seal, you can crimp the edges with the tines of a fork. However, if you’ve already pinched the seams firmly, crimping is not strictly necessary.
Prepare for Baking: Brush the tops of all your sealed mummies with the remaining egg wash. This will help them achieve that beautiful golden-brown color and a slightly crisp finish. Next, use a fork to gently poke a few small holes in the top of each mummy. These serve as vents, allowing steam to escape during baking and preventing your pies from puffing up excessively or bursting.

mummy pie pastry cut outs on a parchment lined baking sheet ready to bake

Bake to Golden Perfection: Place your baking sheets into the preheated oven and bake for 13-15 minutes. Keep an eye on them; they are ready when they turn a beautiful golden brown color and the crust appears flaky. Baking times may vary slightly depending on your oven.
Cool Completely: Once baked, carefully remove the mummies from the oven and transfer them to a wire cooling rack. It’s crucial to let them cool completely before attempting to frost them. Warm pies will cause the frosting to melt and run, ruining your mummy effect. Patience is key for perfect Halloween treats!

🎯 Pro Tip for Crispy Hand Pies

The secret to perfectly crispy mummy pies is a thick filling! Ensure your berry jam is not runny. If using fresh berries, it’s essential to thoroughly drain them of excess liquid or cook them down slightly to a thicker consistency before incorporating them into the pie crust. This prevents soggy bottoms and ensures a delightful texture.

Frosting The Halloween Hand Pies

Once your mummy hand pies are completely cool, it’s time for the fun part: bringing them to life with frosting! This simple icing will create their iconic “bandages” and “eyes.”

Prepare the White Frosting: In a medium bowl, whisk together the powdered sugar and milk. Start with 1 tablespoon of milk and add more, a few drops at a time, until the mixture is thick but still easily pipeable. If it becomes too thin, simply add a bit more powdered sugar. If it’s too stiff, a few more drops of milk will loosen it. Transfer about 3/4 of this white frosting to a piping bag, or a Ziploc bag with a tiny corner snipped off for easy drizzling.
Drizzle the “Bandages”: Drizzle the white frosting haphazardly across the top of each cooled mummy hand pie. The uneven lines will create the look of wrapping bandages, adding to their charmingly spooky appearance. Don’t worry about perfection; messy bandages look even more authentic!
Create the Spooky Eyes: Take the remaining 1/4 of the white frosting in the small bowl and add a single drop of black food coloring. Mix well until you achieve a rich black color. Transfer this black frosting to a separate, very small piping bag or another Ziploc bag with an even tinier corner snipped off. Carefully pipe two small dots on each mummy’s “head” to create their eyes.
Allow to Set and Enjoy: Let the frosted mummies sit at room temperature for approximately 20 minutes, or until the frosting has completely set and hardened. This prevents smudging and ensures your beautiful designs stay intact. Once set, your delightful Halloween Mummy Hand Pies are ready to be devoured! Any leftovers can be stored in an airtight container in the fridge for up to two days.

Halloween hand pie on top of a parchment paper with another mummy hand pies, glass of milk, a spoon and bowl of berry jam beside it.

Looking for more festive Halloween treat ideas? Don’t miss our delicious Chex Mix Recipe with M&M’s for a sweet and salty crunch, and our versatile Spooky Snack Mix for Halloween that’s perfect for any party!

Serving Suggestions for Your Mummy Pies

These adorable mummy Halloween hand pies are incredibly versatile and can be served in a variety of ways to perfectly complement your spooky festivities. Their individual size makes them ideal for any occasion, and their charming appearance is sure to delight.

Serve these treats either warm, fresh from the oven, or at room temperature, making them convenient for parties and gatherings. Arrange them beautifully on a platter alongside other themed delights such as eerie monster cupcakes, classic caramel apples, or colorful candy bark. For the perfect beverage pairing, offer a festive fall punch or a kid-friendly warm apple cider to complete your Halloween spread. Beyond the party table, these hand pies are fantastic for lunch boxes, adding a sweet surprise to a midday meal, or as delightful favors to send home with guests. If you’re enjoying them at home, consider elevating the experience with a dollop of fresh whipped cream or a small scoop of creamy vanilla ice cream – the warm pie and cool topping create an irresistible combination!

hand pies with berry filling on top of a parchment paper and baking sheet with spoon of berry jam, spider toy, pumpkin toy in the background

Frequently Asked Questions About Hand Pies

Here are some common questions about hand pies and how to ensure your Halloween Mummy Hand Pies turn out perfectly every time:

What is the difference between a pasty and a hand pie?

While both are portable baked goods, the main distinction lies in their typical fillings and crusts. A hand pie is generally a smaller, sweet pie designed to be held and eaten. It usually features a flaky pie crust wrapped around a fruit or sweet filling. A pasty (or pastie), on the other hand, often has a thicker, more robust pastry crust and is traditionally filled with savory ingredients like meats, vegetables, or cheese, making it a complete meal on the go.

What’s the difference between a hand pie and a turnover?

The primary difference lies in the type of pastry used and their common shape. Hand pies, like our mummy pies, typically use a traditional pie crust and can come in various shapes (often rectangular, round, or custom cutouts like our mummies). Turnovers, however, are almost always made with puff pastry – a light, flaky, layered dough – and are traditionally folded into a triangular shape after filling. While both can have sweet fruit fillings, the texture of the pastry provides a distinct experience.

How can I keep my filling from running out?

Preventing leaks is key to a neat hand pie! First, ensure your jam filling is thick and not watery. Before placing the top crust, brush the edges of the bottom pie crust with a beaten egg wash. This egg wash acts as a sealant, helping the two crusts adhere firmly and creating a barrier against seeping juices. Additionally, take the time to firmly crimp or press the edges of your pie crust cutouts together with a fork. This creates a secure seal that locks the delicious filling inside.

Can I use fresh berries for these hand pies?

We strongly advise against using fresh or frozen raw berries directly as a filling for these hand pies. Fresh and frozen berries release a significant amount of liquid when baked, which can make your pies soggy and cause the filling to run out. Unlike a thick jam, they lack the necessary viscosity. If you wish to use fresh berries, we recommend cooking them down first with a little sugar and cornstarch to create a thick, jam-like consistency, and then ensure they are well-drained before filling your pies.

a baking sheet of halloween mummy hand pies with a white mini bowl of berry jam on top of parchment paper.

Explore More Festive Snack Recipes for Your Holiday Gatherings:

Savory Mini Calzones
Classic Blueberry Hand Pies
Easy Baked Ham and Cheese Roll Ups
Sweet and Salty Chex Mix with M&Ms and Pretzels

If you tried this delightful Halloween Hand Pies recipe or any other recipe on our website, please show your appreciation by leaving a 🌟 star rating and sharing your experience in the 📝 comments below. Your feedback helps us and other bakers! Thanks for stopping by!

Halloween Hand Pies

Renae Gerhardstein

5 from 8 votes

These Halloween hand pies are spooky, sweet, and super easy to make! Try these fun Halloween food ideas for kids with jam-filled mummy pies.

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Course: Dessert, Snack, Holiday

Cuisine: American

Servings: 20 servings

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Calories: 236

Equipment

3″ gingerbread man cookie cutter
rimmed sheet pan
ziploc or piping bag

Ingredients

2 boxes refrigerated pie crusts (4 crusts total)
1⁄3 cup red berry jam (any type of jam, like mixed berry, raspberry, cherry, blackberry, blueberry)
1 large egg (beaten with a splash of water)
1 1⁄4 cup powdered sugar
1-2 tablespoons milk (as needed)

Instructions

Baking the Hand Pies

Preheat the oven to 375ºF and line two large baking sheets with parchment paper.
Unroll the refrigerated pie crusts onto a very lightly floured surface and cut out as many mummies as you can (you should be able to get 10 per pie crust for a total of 40 mummies).
(Optional) Gather all of the leftover pie crust together into a ball and roll it into a 1⁄8” thick rectangle. Cut out as many mummies as you can again (this time you should be able to get another 12 mummies).
Place as many mummies as will fit on the baking sheet, making sure to leave at least an inch of space between each one.
Fill the center of each mummy with 1-2 teaspoons of red berry jam.
Lightly brush the egg wash around the edge of each mummy. Place another mummy on top and press the edges to seal in the jam. If you want to crimp the edges of each mummy with a fork, feel free to– but if you pinch the seams to seal in the filling, crimping isn’t required.
Brush the top of each mummy with egg wash and then poke each mummy with a fork to create a vent.
Bake for 13-15 minutes or until the mummies are golden brown.
Allow the mummies to cool completely before frosting.

Frosting the Hand Pies

When you’re ready to decorate, whisk together the powdered sugar and milk. The mixture should be thick but pipeable. If it is too thin, add a little more powdered sugar. If it is too thick, add a little more milk. Transfer the frosting to a piping bag or a Ziploc bag with the end cut off.
Drizzle the frosting over each mummy.
To make the eyes, place any remaining frosting in a small bowl and add one drop of black food coloring. Mix to combine and then transfer to a piping bag and pipe two small eyes on each mummy.
Allow the frosting to set completely (about 20 minutes) and then enjoy. Store any leftovers in an airtight container in the fridge for up to two days.

Video

Notes

For crispy mummy pies, ensure the berry jam filling is thick and not runny. Make sure to thoroughly drain any fresh berry jam before incorporating it into the pie crust.

Equipment Notes:

We’ve used the second largest size from this set of cookie cutters: https://amzn.to/3vifu83

Ingredient Notes:

We used refrigerated pie crust in this recipe, but you could use your favorite homemade crust.
You could use any red berry jam in these hand pies– or mixed berry, cherry, strawberry, raspberry, or a combination.
Egg helps seal the hand pies and helps them brown in the oven.
Powdered sugar gives sweetness and structure to our frosting.
Milk helps thin the frosting to our desired consistency.
If you want to make it a vanilla frosting, feel free to add a small splash (about 1/8th teaspoon) of vanilla extract.

Recipe Variations:

Blackberry Hand Pies: use blackberry jam as a filling on your heart-shaped desserts. Or even use different kinds of berries in the filling, such as mixed berry, blueberry, Cookies White Chocolate and Raspberry, olallieberry, and easy strawberry cobbler for the handpies.
Add a few drops of food coloring to the frosting to give the hand pies even more of a Halloween theme.
Use different flavored jams in the center of the mummy pies. You could even use chocolate spread or peanut butter!
Make a half batch of mummies and a half batch of ghosts. To make ghosts, simply cut out oval shapes from the pie crust and follow the same instructions. Alternatively, use our set of cookie cutters to create various spooky characters.

Storing Instructions:

Store any leftovers in an airtight container in the fridge for up to two days.

Nutrition

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