Bisquick Cheeseburger Pie is a timeless comfort food classic that has graced dinner tables for generations. This incredibly satisfying recipe captures all the beloved flavors of a juicy cheeseburger in a convenient, hearty pie, without the need to fire up the grill. Imagine a golden, fluffy Bisquick crust enveloping a savory filling of seasoned ground beef and irresistibly melty cheddar cheese. It’s a dish that bakes up beautifully every time, delivering pure culinary nostalgia with minimal effort. Perfect for busy weeknights, casual gatherings, potlucks, or any occasion when you crave a truly delicious and comforting meal that speaks to the soul.
This effortless Bisquick “impossible” cheeseburger pie offers a robust and fulfilling dinner experience, much like our popular Bisquick chicken pot pie. Its true charm lies in being a simple, all-in-one meal that relies on basic, readily available ingredients you likely already have in your pantry: lean ground beef, eggs, milk, shredded cheese, and the ever-versatile Bisquick baking mix. The “impossible” magic happens with the innovative batter: instead of the fuss of a traditional pie crust, a quick Bisquick blend is whisked together. As it bakes, this ingenious batter puffs up, forming a light, golden, and perfectly flaky crust around the savory beef and cheese filling. If your ideal weeknight meal involves cheesy, beefy goodness and ultimate comfort, this Bisquick cheeseburger pie is an absolute must-try that promises to become a regular in your rotation.
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Why You Will Adore This Bisquick Cheeseburger Pie
There are countless reasons why this Bisquick Cheeseburger Pie earns its spot as a cherished family favorite. From its simplicity to its comforting flavors, it hits all the right notes for a satisfying meal:
- Effortlessly Quick & Easy: In just about 35 minutes, you can have a piping hot, delicious meal on the table. The magic of Bisquick eliminates the need for any complicated, scratch-made crust, making this a perfect solution for those hectic weeknights. Most ingredients are likely already in your pantry!
- Unbeatable Flavor & Convenience: This recipe masterfully combines the ultimate convenience of Bisquick with the rich, savory, and undeniably delicious flavors of your favorite pub-style cheeseburger. It’s a harmonious blend of simple preparation and gourmet taste.
- Hearty & Satisfying: Loaded with lean ground beef, aromatic onions, and a generous layer of melted cheese, this cheeseburger pie offers a robust flavor profile and a substantial meal that’s hearty enough to satisfy even the biggest appetites. It’s truly stick-to-your-ribs comfort food.
- A Comfort Food Staple: From casual weeknight dinners to festive holiday gatherings and potluck contributions, this family-friendly Bisquick pie is guaranteed to be a crowd-pleaser. Its familiar, comforting taste evokes warmth and happiness, making it an instant classic.
- Customizable for Every Palate: Whether you prefer a spicier kick, a touch of crunch, or an international twist, this recipe is incredibly versatile. It’s easy to adapt the ingredients to suit your family’s preferences, ensuring everyone finds something to love in every slice.
Essential Ingredient Notes and Smart Substitutions
Crafting the perfect Bisquick Cheeseburger Pie starts with understanding your ingredients. Here are some key notes and clever substitutions to ensure your pie is absolutely delicious:
- Bisquick Baking Mix: This remarkable ingredient forms the unique, self-rising crust of our impossible cheeseburger pie. For an even fresher taste and to control ingredients, we highly recommend trying our homemade Bisquick mix. It’s surprisingly simple to make with common pantry staples.
Note on Gluten-Free: If dietary needs require a gluten-free option, readily substitute the Original Bisquick mix with a gluten-free variety. - Milk: For the richest, creamiest filling, we prefer using whole milk. However, feel free to use low-fat or skim milk if you prefer, though the filling’s consistency might be slightly thinner.
Dairy-Free Option: Non-dairy alternatives such as almond milk, oat milk, or soy milk work wonderfully for a dairy-free version, without compromising on flavor. - Ground Hamburger: We highly recommend using lean ground beef, ideally an 85/15 mixture. This ratio provides excellent flavor without an excessive amount of grease, which can make the pie soggy.
Protein Swaps: For a different flavor or lighter option, ground turkey, ground chicken, or even ground pork can be excellent substitutes for beef. Adjust seasoning as needed for these alternatives. - Cheese: Shredded cheddar cheese is our top choice for this Bisquick dinner recipe due to its bold, sharp flavor and superior melting qualities. For the ultimate cheesy experience, always shred your own cheese from a block. Pre-shredded varieties often contain anti-caking agents that can hinder smooth melting and slightly diminish flavor.
Cheese Combos: Experiment with a blend of cheeses like Monterey Jack, mozzarella, or Colby-Jack to create a unique flavor profile. For an extra decadent and gooey topping, consider adding a few slices of American cheese during the last few minutes of baking.
If you’re a fan of Bisquick, you might also love exploring more of our easy recipes, like our incredibly fluffy Bisquick waffle recipe!
Exciting Recipe Variations to Try
Get creative in the kitchen with these delicious twists on your classic Bisquick Cheeseburger Pie:
- Turn Up the Heat: For those who love a bit of a kick, mix in finely diced bell peppers (red or green) or jalapeños with the ground beef. Enhance the depth of flavor by sprinkling in a pinch of smoked paprika and garlic powder. This fiery variation adds an exciting dimension to your lineup of impossible pies.
- Add a Savory Crunch: Introduce a delightful textural contrast by topping the pie with crushed Ritz crackers and crispy, crumbled bacon bits just before baking. For an even more golden and flavorful crust, drizzle a little melted butter over the topping before placing it in the oven.
- Go Italian-Style: Transform your pie into a Mediterranean delight by swapping the ground beef for flavorful Italian sausage and using shredded mozzarella cheese. For a surprising tangy twist that perfectly balances the richness, stir a few chopped dill pickles into the meat mixture.
- Make it a Mexican Fiesta Bake: Infuse vibrant Mexican flavors by using ground chorizo or seasoned ground pork, along with a generous helping of taco seasoning. Mix in diced tomatoes, green chilies, and black olives. Don’t forget to crown it with spicy shredded cheese and a few sliced pickles for a bold, festive dinner that will transport your taste buds south of the border!
Recommended Kitchen Equipment for This Recipe
Gathering your tools before you start cooking makes the process smooth and enjoyable. Here’s what you’ll need to prepare your Bisquick Cheeseburger Pie:
- 1 skillet (for a convenient one-pot meal, use a 9-inch oven-safe skillet)
- Pie plate (if you’re not using an oven-safe skillet)
- Non-stick cooking spray
- Wooden spoon (or meat chopper for browning beef)
- Small mixing bowl
- Whisk
- Measuring cups and spoons
Step-by-Step Guide to Making Cheeseburger Pie with Bisquick
Follow these simple steps to create a show-stopping Bisquick Cheeseburger Pie that your family will adore:
- Prepare Your Dish: Preheat your oven to 400°F (200°C). If you’re not using a 9-inch oven-safe skillet for a one-pot meal, lightly spray a 9-inch pie dish with non-stick cooking spray. This ensures your pie won’t stick and comes out easily.
- Brown the Beef and Onions: In a skillet over medium heat, brown the ground beef and chopped onion together. This usually takes about 5 to 7 minutes. As it cooks, use the back of a wooden spoon or a specialized meat chopper to crumble the ground beef into small, even pieces.
- Drain Excess Grease: Once the beef is thoroughly browned, carefully drain any excess fat from the skillet. This crucial step prevents your pie from becoming greasy and ensures a perfectly balanced flavor. Lean ground beef often produces less grease, so you may find minimal draining is necessary. Sprinkle the cooked meat and onions with salt (or garlic salt) to taste, ensuring the filling is well-seasoned.
- Layer the Filling: Spread the seasoned ground beef and onion mixture evenly across the bottom of your prepared pie plate or oven-safe skillet. Generously top this savory layer with your freshly shredded cheddar cheese.
- Whisk the Bisquick Topping: In a small mixing bowl, combine the Bisquick mix, milk, and eggs. Use a whisk to stir these ingredients together thoroughly until they are well blended and mostly smooth. A few small lumps are acceptable, but whisking well helps prevent uneven baking and ensures a beautifully smooth crust.
- Pour the Batter: Carefully pour the Bisquick batter over the ground beef and cheese mixture in the pie plate. Gently jiggle the dish a few times to help the batter settle evenly around the filling. This ensures that every part of your “impossible” pie gets that delightful, flaky Bisquick crust.
- Shred Fresh Cheese for Optimal Melt: While pre-shredded cheese is convenient, freshly shredded cheese from a block offers superior flavor and melts much more evenly, contributing to maximum cheesy goodness in every single bite. As an added bonus, it’s often more cost-effective!
Craving more fantastic ground beef dinner ideas?
Another incredibly quick and favorite ground beef recipe is our comforting velveeta cheese soup.
Or, for a delicious Southwest twist, try our exciting totchos recipe for loaded tater tots, or the hearty quick easy stovetop chili recipe. Both are scrumptious and incredibly simple weeknight meals that your family will rave about!
- Bake to Perfection: Place the pie in the preheated oven and bake for approximately 25 minutes, or until a knife inserted into the center of the pie comes out clean. The crust should be beautifully golden brown and puffed.
🎯 TFN Pro Tip: Rest for Perfect Slices
Let the pie rest before slicing – After baking, it’s crucial to allow the cheeseburger pie with Bisquick to rest for 5-10 minutes. This resting period allows the filling to set properly, making it significantly easier to cut neat, perfect slices without it falling apart. Patience is key for presentation!
- Serve Warm & Garnish: Once rested, slice the pie into wedges and serve warm. Top with your favorite garnishes, such as a dollop of sour cream, fresh diced tomatoes, or finely chopped green onions, to elevate the flavor and presentation.
Delightful Serving Suggestions
While this Bisquick impossible cheeseburger pie is a wonderfully hearty and complete meal on its own, pairing it with the right sides can elevate the dining experience even further. Here are some ideas to complement its rich flavors:
- Fresh Green Salad: A crisp, light salad provides a refreshing counterpoint to the pie’s richness. Consider serving it with a vibrant green goddess salad, or a simple garden salad tossed with your favorite vinaigrette.
- Classic Sides: For a truly authentic cheeseburger experience, serve your pie with a generous side of crispy French fries, or even baked potato wedges. Don’t forget the classic condiments like ketchup, mustard, and a touch of relish for dipping.
- Steamed Vegetables: Boost the nutritional value and add a pop of color with a side of perfectly steamed broccoli, green beans (like our Instant Pot fresh green beans), or a medley of roasted root vegetables.
- Tangy Toppings: Offer a selection of toppings at the table to let everyone customize their slice. Think extra shredded cheese, a spoonful of salsa, a sprinkle of fresh cilantro, or even some pickled jalapeños for an extra kick.
Frequently Asked Questions About Bisquick Cheeseburger Pie
If you are browning your ground beef in a skillet before transferring it to a pie dish, you typically do not need to add extra oil. The natural fat rendered from the ground beef is usually sufficient to prevent sticking and aid in browning. However, if using a very lean ground beef, a tiny bit of olive oil can be added to the skillet.
Absolutely! Seasoning the ground beef with salt and pepper (and perhaps a little garlic powder or onion powder) while browning is essential. This enhances the overall flavor of your pie significantly, ensuring a well-rounded and delicious taste in every bite.
If your pie appears to be “bleeding” or has reddish liquid, it’s highly likely that the ground beef was not cooked thoroughly before being added to the crust. Ensure you cook the ground beef until it is completely browned and crumbled, with no pink remaining, to prevent this issue.
Yes, you can certainly prepare this pie ahead of time! You can assemble the pie (brown the beef, layer the ingredients, and pour the batter) and then store it unbaked in the refrigerator for up to 24 hours. Cover it tightly with plastic wrap. When ready to bake, add a few extra minutes to the baking time if cooking from cold. If already baked, store leftovers in an airtight container and reheat as directed below.
Absolutely! While ground beef is the classic choice that gives it the “cheeseburger” identity, this recipe is incredibly versatile. You can easily substitute it with ground turkey, ground chicken, or even Italian sausage for a delicious new twist. Adjust seasonings to complement your chosen meat.
To store, allow any leftover cheeseburger pie to cool completely, then transfer it to an airtight container. It will keep fresh in the refrigerator for up to 3 days. To reheat, individual slices can be warmed in the oven at 350°F (175°C) for 10-15 minutes, microwaved in 30-second intervals until heated through, or even reheated in an air fryer at 350°F (175°C) for a few minutes until crispy.
Yes, this pie freezes beautifully! After baking, allow the pie to cool completely. Then, wrap it tightly in plastic wrap and a layer of aluminum foil. You can store it in the freezer for up to 3 months. When you’re ready to enjoy it, thaw the pie in the refrigerator overnight, then reheat it in the oven at 350°F (175°C) until warm throughout.
For a wonderfully golden and crispy crust, try this trick: sprinkle a little extra shredded cheese over the top of the pie during the last 5 minutes of baking. For an even more intense golden-brown finish, you can carefully broil it for 1-2 minutes at the very end, keeping a close eye on it to prevent burning.
Making this pie fit specific dietary needs is simple. For a low-carb version, swap out the Bisquick for a low-carb baking mix, such as one made with almond flour. If you require a gluten-free option, simply use a Gluten-Free Bisquick Mix, which is widely available, to ensure it meets your dietary requirements.
Absolutely! If a 9-inch pie plate isn’t available, you can easily use a 9×9-inch square baking dish or even a 9-inch large cast-iron skillet (ensuring it’s oven-safe). Just make sure the batter and filling are spread evenly to allow for consistent baking and a perfect crust.
Explore More Delicious Casserole Recipes…
- Easy Tater Tot Breakfast Casserole
- Taco Casserole with Fritos
- Pigs in a Blanket Casserole
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Bisquick Cheeseburger Pie
By Renae Gerhardstein
5 out of 5 stars from 10 votes
This Bisquick cheeseburger pie is a simple, satisfying meal made with ground beef, cheese, and a savory Bisquick topping—ideal for a quick weeknight dinner.
Pin Recipe
Course: Brunch, Dinner
Cuisine: American
Servings: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Calories: 355 kcal
Equipment
- 1 skillet (use a 9″ oven-safe skillet for a one-pot meal)
- Pie plate (if not using an oven-safe skillet)
- Non-stick cooking spray
- Wooden spoon
- Small bowl
- Whisk
Ingredients
Cheeseburger filling
- 1 pound lean ground beef (I prefer 80/20)
- 1 medium onion, chopped (about 1 cup)
- ½ teaspoon salt or garlic salt
- 1 cup (4 ounces) shredded cheddar cheese
Bisquick topping
- ½ cup Original Bisquick™ mix or homemade Bisquick mix
- 1 cup milk or non-dairy milk (whole, 2%, 1%, or skim)
- 2 large eggs
Instructions
- Preheat oven to 400°F (200°C). Spray a 9-inch pie dish with cooking spray, if not using a 9″ oven-safe skillet.
Cheeseburger filling
- Brown ground beef and onion together in a skillet over medium heat (about 5 to 7 minutes). While cooking, use the back of a wooden spoon or meat chopper to crumble the ground beef.
- Drain fat from skillet. Sprinkle salt over cooked meat and onions.
- Spread ground beef and onions in the prepared pie plate. Top with shredded cheese.
Bisquick topping
- In a small bowl, stir the Bisquick topping ingredients together with a whisk until blended. There may be small lumps. Pour into pie plate, ensuring it spreads evenly over the filling.
- Bake at 400°F (200°C) for 25 minutes, or until a knife inserted in the center comes out clean and the crust is golden brown. Top with your favorite garnishes, like sour cream, diced tomatoes, or chopped green onions. Serve warm after allowing it to rest for 5-10 minutes.
Notes
- Resting Time: After baking, allow the cheeseburger pie to rest for 5-10 minutes before slicing. This helps the filling set, making it easier to cut and serve neat slices.
- Flavor Boost: For an extra flavorful cheeseburger pie filling, stir ½ teaspoon (up to 1 teaspoon, if desired) low sodium all-purpose seasoning (like Mrs. Dash or Lawry’s) into the ground beef as it cooks.
- Storage: Store any leftover pie in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 10-15 minutes or microwave in 30-second intervals.
- Freezing: Let the pie cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge and reheat in the oven.
- Make Ahead: You can assemble the pie up to 24 hours in advance and keep it covered in the refrigerator before baking.
Nutrition Information
Serving: 1 serving | Calories: 355kcal | Carbohydrates: 11g | Protein: 30g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 150mg | Sodium: 669mg | Potassium: 421mg | Fiber: 1g | Sugar: 4g | Vitamin A: 563IU | Vitamin C: 1mg | Calcium: 367mg | Iron: 2mg