Bisquick pizza dough offers a remarkable shortcut to achieving a homemade pizza experience without the fuss and waiting time typically associated with traditional yeast-based doughs. Imagine a soft, flavorful crust, ready for all your favorite toppings, brought to life with just a few common pantry ingredients. This method is a game-changer for busy weeknights, spontaneous gatherings, or any moment you crave a fresh, baked slice of pizza but are short on time. It transforms the simple act of making pizza into an effortless joy, delivering consistent results that taste genuinely homemade and satisfying.
Crafting a golden-brown, homemade pizza crust using Bisquick is among the simplest culinary triumphs you can achieve. This versatile baking mix, combined with a touch of flour, creates a delightfully soft yet chewy base that stands up beautifully to a generous layer of sauce and your preferred array of pizza toppings. For those who have yet to discover the magic of Bisquick pizza crust, this comprehensive guide provides all the steps and tips for a quick, easy, and consistently delicious outcome. Say goodbye to store-bought crusts and hello to a superior homemade alternative that will become a staple in your kitchen.
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Why You’ll Love This Bisquick Pizza Crust
There are countless reasons why this Bisquick pizza crust recipe earns a permanent spot in our recipe rotation. It’s not just a convenience; it’s a culinary hack that delivers on flavor and texture every single time.
- Unbelievably Fast and Effortless: Forget about waiting for yeast to activate or dough to rise for hours. This recipe requires no yeast, meaning you can whip up a fresh, delicious pizza crust in a fraction of the time. From mixing to baking, your homemade pizza can be on the table in under 30 minutes, making it perfect for those frantic weeknights when dinner needs to be both quick and satisfying.
- Perfectly Consistent Results: Unlike traditional yeast doughs which can sometimes be finicky, Bisquick offers a foolproof foundation. Its pre-measured leavening agents ensure a consistently soft, slightly chewy, and beautifully golden crust every time, eliminating the guesswork and delivering reliable deliciousness.
- Incredibly Versatile for Any Occasion: Whether you’re feeding a small family or a hungry crowd, this recipe is easily scalable. Double or even triple the batch to prepare multiple pizzas for game day, tailgating parties, or simply to have extra crusts on hand for future meals. Its adaptability makes it ideal for meal prepping or spontaneous entertaining.
- A Fun and Engaging Activity for Kids: Get the whole family involved in pizza night! This simple dough is easy for little hands to manage, allowing kids to knead, roll, and customize their own pizzas with their favorite toppings. It’s a fantastic way to introduce children to the joys of cooking and encourage creativity in the kitchen. They’ll take immense pride in devouring a pizza they helped create from start to finish.
This Bisquick pizza crust isn’t just about speed; it’s about delivering a quality, homemade experience with minimal stress, making every pizza night a memorable and enjoyable event.
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Ingredient Essentials and Clever Substitutions
This simple Bisquick pizza dough relies on a handful of pantry staples, proving that exceptional flavor doesn’t require an extensive ingredient list. Each component plays a crucial role in achieving that perfect crust.
- Bisquick Baking Mix: The star of our show! This all-purpose baking mix is the secret to a quick, no-yeast dough. It contains a blend of flour, leavening agents (like baking powder), shortening, and salt, which are all essential for a fluffy and tender crust. You can easily find Bisquick at any grocery store, or for an even more homemade touch, consider making your own homemade Bisquick baking mix from scratch using simple pantry ingredients. Using this mix makes the entire process incredibly straightforward and virtually fail-proof.
- All-Purpose or “00” Flour: While Bisquick provides a great base, a little extra flour helps achieve the ideal texture and structure for a pizza crust. All-purpose flour is widely available and works perfectly, contributing to a light yet substantial dough. For those seeking a truly authentic Italian-style crust, “00” flour is an excellent choice. This finely milled flour, preferred by many top Italian chefs and home cooks for its low protein content, yields a remarkably tender and crispy crust. Experiment with both to find your preferred texture!
- Baking Powder: Essential for our no-yeast pizza dough, baking powder acts as the primary leavening agent. When combined with liquid and heat, it releases carbon dioxide bubbles, which are responsible for creating the desired rise and airy texture in the crust, giving it that soft, pillowy quality without any waiting time.
- Kosher Salt: A fundamental ingredient that enhances all the flavors in the dough. Kosher salt has larger crystals and a cleaner taste compared to table salt. If using sea salt, use slightly less (1/4 teaspoon instead of 1/2 teaspoon kosher salt) due to its stronger flavor profile. It not only seasons the dough but also plays a role in regulating the dough’s texture.
- Dried Italian Seasoning (Optional): For an extra layer of aromatic flavor, incorporating dried Italian seasoning into the dough is a wonderful addition. This blend typically includes herbs like oregano, basil, thyme, and rosemary, infusing the crust with a subtle, savory Mediterranean essence that complements most pizza toppings. Feel free to adjust the amount or omit it based on your preference.
- Olive Oil: A touch of olive oil adds richness, flavor, and helps tenderize the dough. It also contributes to a beautiful golden-brown color and a slightly crisp exterior when baked. Using a good quality extra virgin olive oil can elevate the overall taste of your crust.
- Hot Water: The temperature of the water is critical in this no-yeast recipe. Warm water (between 105ºF and 115°F) helps activate the baking powder more effectively, ensuring the leavening agents work optimally to create a soft, fluffy, and well-risen crust. It also helps in quickly bringing the dough together into a cohesive mass.
Exciting Recipe Variations
One of the best aspects of this Bisquick pizza dough is its adaptability. Here are some creative ways to customize your crust and elevate your pizza night:
- Extra Rich and Tender Dough: For a crust with a subtly richer flavor and a more tender crumb, substitute ¼ cup of milk for an equal amount of water in the recipe. The milk adds a creamy depth that pairs exceptionally well with white sauces, roasted vegetables, and gourmet cheese toppings.
- Garlic Herb Crust: Infuse your crust with irresistible aromatics. Before baking, mix 2 tablespoons of melted butter with 1-2 cloves of minced garlic and a teaspoon of your favorite Italian herbs (like oregano and basil). Brush this fragrant mixture generously over the rolled-out dough. This simple step adds incredible flavor and helps the Bisquick crust achieve a beautifully golden and crisp edge.
- Deep Dish-Style Pizza: For lovers of a hearty, thick crust, transform this into a deep-dish delight. Use 2 tablespoons of vegetable oil instead of olive oil to grease a cast iron skillet or a deep-dish pan. Press the dough firmly into the skillet, pushing it up the sides. The oil helps the bottom crisp up perfectly while the interior remains wonderfully fluffy and thick—ideal for ample toppings and gooey cheese.
- Cheese-Stuffed Crust: Elevate your pizza with a hidden surprise! Before adding toppings, roll the edges of your dough around a generous handful of shredded mozzarella cheese. Pinch the dough firmly to seal in the cheese. Use a bit of extra flour to ensure a good seal. This variation creates a delightful cheesy border, adding an extra layer of indulgence without needing any additional rising time.
Considering dietary needs? For a gluten-free option, simply use gluten-free Bisquick (following the package’s replacement instructions) and any cup-for-cup gluten-free flour blend. King Arthur Baking even offers a dedicated gluten-free pizza flour for optimal results.
If you’re looking for a low-carb and dairy-free alternative, explore this fantastic cauliflower pizza crust without cheese!
Essential Equipment for Homemade Pizza
Making Bisquick pizza dough is straightforward and doesn’t require specialized equipment. Here are the basic tools you’ll need to get started:
- Large Mixing Bowl: Essential for combining all your ingredients. A bowl that offers ample space will make mixing easier and less messy.
- Dough Whisk: While a wooden spoon works fine, a dough whisk is particularly effective at combining wet and dry ingredients for dough, minimizing lumps and ensuring an evenly mixed batter.
- Rolling Pin: Used to flatten and shape your dough into a perfectly round or rectangular crust. If you don’t have one, a clean, smooth bottle can work in a pinch.
- Baking Sheet: The surface on which your pizza will bake. A standard baking sheet will accommodate a 12-14 inch pizza. For best results, consider one without high rimmed sides to allow better air circulation for a crisper crust.
Step-by-Step Guide to Making Bisquick Pizza Crust
Creating your perfect Bisquick pizza crust is a simple and rewarding process. Follow these key steps and tips for success:
- Ensure Water is Perfectly Warm. The optimal water temperature for this recipe is between 105ºF and 115°F. This specific range is crucial because it helps to effectively activate the leavening agents within the Bisquick mix and additional baking powder. This activation is what encourages the dough to create a soft, airy, and beautifully fluffy crust as it bakes. Avoid water that is too cold (which won’t activate the leavening) or too hot (which can kill beneficial enzymes or negatively affect the dough’s texture).
- Allow the Dough to Rest. After mixing your dough, it’s vital to let it rest for at least 20 minutes, covered with a clean kitchen towel. This resting period isn’t just for rising; it primarily allows the protein strands, or gluten, in the flour to relax. When gluten is relaxed, the dough becomes much more pliable, making it significantly easier to stretch and roll out without it springing back. During this time, the leavening agents also continue their work, contributing to the crust’s final rise and texture.
- Achieve a Soft, Slightly Tacky Texture. After its resting period, the dough should feel soft to the touch but still have a slight tackiness. This consistency is ideal – it indicates proper hydration, ensuring a moist interior in your baked crust. If the dough feels too sticky, sprinkle in a tiny bit more flour. If it seems too dry or crumbly, add a few drops of water, mixing until the desired texture is achieved.
- Knead and Stretch Before Rolling. Working with dough that constantly shrinks back can be frustrating. To prevent this, lightly knead and stretch the dough for about 15 seconds on a lightly floured surface before you begin rolling it out. This brief period of kneading helps to further develop and tighten the gluten structure, making the dough more elastic and less prone to shrinking once you start using the rolling pin. It ensures your crust maintains its desired shape and size.
- Utilize Parchment Paper for Seamless Transfer. For the absolute best and easiest results, especially when transferring your delicate dough, always roll out your pizza crust directly onto a sheet of parchment paper. Once you’ve formed your dough ball and are ready to roll, place it on the parchment paper. This simple trick makes transferring the rolled-out dough to your baking sheet or pizza stone incredibly easy and mess-free, preventing sticking and misshapen crusts.
- Engage Your Kids in the Topping Fun. Once your perfectly shaped crust is ready, it’s time for the most exciting part: adding toppings! This is a fantastic opportunity to involve children of all ages. Lay out an array of sauces, cheeses, and their favorite pizza toppings, and let them get creative. Not only will they love customizing their own masterpiece, but they’ll also feel a sense of accomplishment and excitement watching their unique creations bake to perfection in the oven. It’s a wonderful way to create lasting family memories and foster a love for cooking.
Serving Suggestions for Your Perfect Pizza
This Bisquick pizza dough recipe is the ideal foundation for an unforgettable homemade pizza night! Once you’ve rolled it out on your favorite pizza pan or stone, the possibilities for deliciousness are endless. Start with a vibrant, flavorful pizza sauce, spreading it evenly across the crust while leaving a small margin for that perfect, dippable edge. Then, load it up with classic favorites:
- Meats: Sliced pepperoni, crumbled Italian sausage, cooked ground beef, ham, or even shredded chicken.
- Vegetables: Sautéed mushrooms, thinly sliced onions, colorful bell peppers, black olives, spinach, or cherry tomatoes.
- Cheeses: A generous blanket of shredded mozzarella cheese is a must, but don’t stop there! Add a sprinkle of Parmesan for extra savory depth, some provolone for stretch, or a dollop of creamy ricotta.
For an extra burst of flavor and a beautiful golden finish, sprinkle a little extra Parmesan cheese over your toppings before baking. Once baked to perfection, allow your pie to cool for a few minutes before slicing and serving.
To complete your meal, consider pairing your freshly baked pizza with refreshing beverages. A chilled glass of lemonade basil offers a bright, herbaceous contrast to the rich pizza. If you’re aiming for a full, satisfying meal, complement your pizza with a helping of crisp cowboy corn salad, featuring a medley of fresh vegetables. For those who enjoy a little heat, some crispy Wingstop voodoo fries make an exciting side. And if you’re feeding a hungry crowd, a batch of our delicious oven-fried chicken is always a popular choice. Don’t forget to cap off your culinary adventure with one of our delightful Bisquick dessert recipes – you’ve certainly earned a sweet treat!
🎯 Pro Tip for a Crispy Crust
For the crispiest, most evenly baked Bisquick pizza crust with a beautiful golden color and optimal rise, we strongly recommend using a cookie sheet, a pizza stone, or a baking pan without high-rimmed sides. Baking on a flat surface allows hot air to circulate freely around the entire pizza crust, ensuring that both the top and bottom cook thoroughly and achieve that desired crispness. Avoid pans with tall edges if possible, as they can sometimes trap moisture and hinder air circulation, potentially leading to a less crispy result.
Bisquick Pizza Dough FAQs
For a fantastic homemade pizza dough, the key lies in proper hydration using warm water (105ºF-115°F). This warmth effectively activates the leavening agents, whether it’s yeast or baking powder. While homemade pizzas are typically baked at slightly lower temperatures than commercial ovens, good hydration ensures the crust remains moist and tender throughout the longer baking process. The high heat of a restaurant oven creates that signature light, airy, and bubbly texture, which we strive to emulate in a home oven by ensuring our dough is perfectly prepared.
For this Bisquick pizza dough, baking it at 450ºF is ideal. This high temperature helps create a beautifully risen crust that’s bubbly on top and perfectly baked and golden underneath. If your oven can reach higher temperatures (e.g., 500ºF or even 550ºF), you might need to adjust the baking time slightly, typically reducing it by a few minutes, to prevent overbrowning while still achieving a crispy finish. Always monitor your pizza closely.
To keep your leftover homemade pizza fresh, allow it to cool completely to room temperature. Then, wrap individual slices or the entire pizza tightly in plastic wrap or aluminum foil, or place them in an airtight container. Store the wrapped pizza in the refrigerator for up to 3-4 days. Proper storage ensures the crust doesn’t become soggy and the toppings remain fresh.
Absolutely! Bisquick pizza dough freezes beautifully. Once you’ve prepared the dough, roll it into a tight ball. Lightly coat it with olive oil to prevent sticking, then place it in a freezer-safe sealed container or a heavy-duty freezer bag, ensuring as much air as possible is removed. It can be stored in the freezer for up to three months. When ready to use, simply thaw the dough in the refrigerator overnight, then let it come to room temperature for about 30-60 minutes before rolling and baking. For more detailed tips on freezing and thawing, refer to our comprehensive guide on how long pizza dough can last in the fridge (and freezer).
Reheating leftover pizza to its former glory is easy! Our favorite method is using an air fryer: place slices in a single layer and cook at 400ºF for 5-10 minutes, or until the cheese is bubbly and the crust is crispy. Alternatively, you can reheat it in a conventional oven at 350ºF for about 10 minutes. For a quick reheat, the microwave works, but the crust may be less crispy. Just be careful not to overheat it.
The beauty of this recipe truly lies in its simplicity: it’s a yeast-free pizza dough recipe. This means you get all the amazing flavor and satisfying texture reminiscent of a classic pizza crust, but without the time-consuming hassle of working with yeast. It’s perfect for both novice bakers and seasoned cooks looking for a quick and reliable pizza solution.
Explore More Pizza Recipes:
- Authentic Neapolitan Pizza Dough
- Homemade Sourdough Pizza Crust
- Easy Pizza from Frozen Bread Dough
- Fun Pizza Monkey Bread
If you’ve tried making our Bisquick pizza dough recipe or any other delightful recipe on our website, we’d love to hear from you! Please leave a 🌟 star rating and share your experience in the 📝 comments section below. Your feedback helps us grow and inspires others. Thanks for visiting!
Bisquick Pizza Dough
Renae Gerhardstein
Pin Recipe
Equipment
- large mixing bowl
- dough whisk
- rolling pin
- cookie sheet
Ingredients
- 1 ½ cups Bisquick baking mix
- ¾ cups 00 flour or all purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon kosher salt or 1/4 teaspoon sea salt
- ½ teaspoon dried Italian seasoning optional
- 2 teaspoons olive oil
- ⅔ cup hot water
Instructions
- In a large mixing bowl, combine Bisquick baking mix, flour, baking powder, salt, and the optional Italian seasoning; whisk thoroughly until well combined.
Add the hot water and olive oil to the bowl. Using a dough whisk or a sturdy spoon, stir the mixture until a cohesive dough forms and begins to pull away from the sides of the bowl.
- Cover the bowl with a clean kitchen towel and let the dough rest at room temperature for 20 minutes. This resting period allows the gluten to relax, making the dough easier to work with.
- After resting, the dough is ready to be rolled out for a 12-14-inch pizza crust, or divided to create 3-4 stromboli or calzones.
Rolling and Baking Instructions
- Preheat your oven to 450°F (232°C). Refer to notes below for modifications if using a higher temperature.
- Lightly flour a clean work surface and sprinkle a little flour on top of the dough. Knead the dough gently for about 15 seconds until it feels slightly tighter and more elastic.
- Transfer the dough onto a sheet of parchment paper or a well-oiled cookie sheet. (See notes below for recommended baking surfaces.)
Using a rolling pin, roll the crust evenly into a 12 to 14-inch circle, aiming for a thickness of about 1/4-inch.
- Spread your favorite pizza sauce over the rolled-out crust, leaving a 1-inch margin around the outer edge. Then, add your desired toppings generously.
- If you rolled the dough on parchment paper, gently lift or slide the paper, with the pizza on top, onto a baking sheet or pizza stone.
Bake in the preheated oven for 15-18 minutes, or until the crust is golden brown and the cheese and toppings are bubbly and melted.
Notes
- For optimal crispness and an even rise, we recommend baking your Bisquick pizza on a cookie sheet, a pizza stone, or any baking pan without high-rimmed sides. This setup promotes better hot air circulation around the entire crust.
Recipe Variations:
- Extra Rich Dough: Substitute ¼ cup of milk for part of the water in the recipe to create a richer, more tender dough. This addition offers a subtle creaminess that complements white sauce and roasted veggie pizzas particularly well.
- Garlic Herb Crust: Enhance the flavor of your crust by mixing 2 tablespoons of melted butter with minced garlic and Italian herbs. Brush this mixture over the rolled dough before baking for an aromatic, beautifully golden edge.
- Deep Dish-Style Pizza: For a hearty deep-dish, replace olive oil with 2 tablespoons of vegetable oil and press the dough into a greased cast iron skillet. The oil aids in crisping the bottom while keeping the inside fluffy, perfect for a robust pizza.
- Cheese-Stuffed Crust: For an indulgent treat, roll shredded mozzarella into the edges of the dough before baking. Use a bit of extra flour to help seal the cheese securely, creating a delicious stuffed crust without needing any rise time.
Storing Instructions:
- Leftover Pizza: If you have leftovers, allow them to cool completely. Wrap individual slices tightly in plastic wrap or place them in an airtight container in the fridge for 3-4 days.
- Reheating Leftovers: Our preferred method for reheating pizza is in an air fryer at 400ºF for 5-10 minutes, which restores its crispness. Alternatively, reheat in the microwave for speed or in a conventional oven at 350ºF for about 10 minutes.
- Freezing Dough: To freeze, roll the prepared dough into a ball and place it in a freezer-safe sealed container or bag. It will keep for up to three months. For comprehensive tips on freezing dough, consult our article: How long can pizza dough last in the fridge?
Nutrition
Serving: 1 serving | Calories: 149 kcal | Carbohydrates: 23g | Protein: 3g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 0.5mg | Sodium: 513mg | Potassium: 51mg | Fiber: 1g | Sugar: 3g | Vitamin A: 3IU | Vitamin C: 0.1mg | Calcium: 89mg | Iron: 1mg