The Ultimate Easy Bisquick Waffles Recipe: Crispy, Fluffy, and Fast!

There’s truly nothing quite like a steaming stack of golden-brown Bisquick waffles to kickstart your day! With their perfectly crispy exterior and a wonderfully soft, fluffy interior, this Bisquick waffle recipe is incredibly simple to create, requiring only a handful of common ingredients. Whether you prefer a classic batch or enjoy customizing with your favorite mix-ins, these waffles consistently cook up to perfection. Prepare to whip up the best waffles for an effortlessly delicious breakfast or brunch!

Why Bisquick Waffles Are a Breakfast Game-Changer

Using a convenient Bisquick waffle mix revolutionizes your breakfast routine by streamlining the entire process. It completely eliminates the need for individually measuring multiple dry ingredients like flour, baking powder, and salt. This pre-made mix guarantees a consistently perfect texture and flavor every single time, taking the guesswork out of baking. Furthermore, its versatile nature makes it an ideal base for countless additions such as rich chocolate chips, fresh fruits, or aromatic spices, allowing for effortless customization that suits any taste preference.

This classic Bisquick waffle recipe offers remarkable versatility, making it suitable for both sweet and savory culinary adventures. Imagine starting your day with fluffy waffles drizzled with golden maple syrup, topped with vibrant fresh fruit, or even elevated with a luxurious scoop of vanilla ice cream for a dessert-like treat. On the savory side, these waffles pair magnificently with crispy fried chicken for a comforting southern classic, or alongside sizzling bacon and eggs for a hearty morning meal. No matter how you choose to serve them, these waffles are guaranteed to be a crowd-pleasing hit at any table!

Bisquick makes breakfast easy – discover more delightful recipes: Bisquick Banana Bread, Bisquick Blueberry Muffins and Bisquick Pumpkin Pancakes

The Irresistible Charm of Bisquick Waffles: What Makes Them Special?

Who doesn’t adore the thought of waking up to the inviting aroma and comforting warmth of freshly made, crispy waffles? This simple yet satisfying Bisquick waffle recipe is an absolute dream for anyone craving homemade waffles without the fuss of measuring out a long list of ingredients. Here’s why these Bisquick waffles earn a permanent spot in our breakfast rotation:

• Unmatched Speed and Simplicity: Forget about traditional waffle recipes that demand separate bowls for dry and wet ingredients. This brilliant recipe streamlines the entire process, allowing you to combine everything in just one bowl with minimal effort. Simply add milk, oil, and an egg, give it a quick stir, and your batter is ready to go straight into the waffle maker! This efficiency makes it perfect for busy mornings when time is of the essence.
• Perfect Texture, Every Time: Say goodbye to the dry or rubbery texture often associated with store-bought frozen waffles. Our homemade Bisquick waffles are designed to be light and wonderfully fluffy on the inside, providing a delightful contrast to their perfectly crispy edges. This ideal balance ensures a satisfying bite with every piece, truly elevating your breakfast experience.
• Endless Customization & Family Fun: While this foundational recipe is utterly delicious on its own, its true magic lies in its incredible adaptability. It’s remarkably easy to customize with an array of different add-ins, a variety of toppings, and even creative savory variations. Being wonderfully kid-friendly, quick to prepare, and compatible with so many diverse flavors and toppings, it naturally becomes a go-to breakfast staple for bustling families, brunch enthusiasts, and even those who love to meal-prep.

Essential Ingredients for Your Best Bisquick Waffles

One of the most appealing aspects of this Bisquick waffle recipe is its refreshingly short and straightforward ingredient list. Chances are, you already have everything you need right in your pantry! Here’s a closer look at the simple components we use to create these delectable waffles:

• Bisquick Baking Mix: This is the star of our recipe, a convenient blend that forms the perfect base. You can easily use a store-bought version for ultimate convenience, or for those who prefer more control over their ingredients and a fresher taste, consider making your own homemade Bisquick mix.
• Milk (Dairy or Non-Dairy): Whole milk typically yields the richest, most tender waffles. However, if you have dietary preferences or restrictions, excellent non-dairy alternatives like almond milk, oat milk, or soy milk will work beautifully, providing a similar liquid consistency and contributing to the batter’s hydration.
• Egg (Beaten): The egg plays a crucial role in the batter. When beaten, it acts as a binder, helping to hold the waffles together and providing structure. More importantly, it contributes significantly to the light and airy fluffiness that makes these waffles so irresistible.
• Vegetable Oil or Melted Butter: Both options work well, but they offer slightly different characteristics. Vegetable oil helps create a lighter, more moist waffle, ensuring the edges stay wonderfully crisp without being too dense. Melted butter, on the other hand, will impart a richer, more indulgent flavor profile to your waffles. The choice is yours, depending on your desired taste!
• Cooking Spray: A light application of cooking spray is essential for preventing your waffles from sticking to the hot plates of the waffle maker. Beyond preventing sticking, it also aids in developing that beautiful golden-brown color and ensures a satisfyingly crispy exterior.

Elevate Your Waffle Game: Creative Bisquick Waffle Variations

This homemade Bisquick waffle mix recipe serves as an excellent foundation, but its true potential shines through when you start customizing it with different flavors and mix-ins. Get ready to explore even more fantastic ways to make these waffles uniquely yours:

• Gluten-Free Bisquick Waffles: For those with gluten sensitivities or dietary preferences, simply mix together 1 1/3 cups of a high-quality gluten-free Bisquick blend, 1 1/4 cups of your preferred milk, 3 tablespoons of vegetable oil, and 1 beaten egg. Follow the same cooking instructions, and you’ll have delicious gluten-free waffles that don’t compromise on taste or texture.
• Decadent Chocolate Chip Waffles: Transform your waffles into a dessert-like treat by stirring in about ½ cup of mini chocolate chips into the batter. The smaller chips distribute more evenly and melt beautifully, creating pockets of warm, gooey chocolate that kids (and adults!) absolutely adore.
• Warm Cinnamon Sugar Waffles: Infuse your waffles with comforting warmth and extra sweetness by adding 1 teaspoon of ground cinnamon and 1 tablespoon of granulated sugar directly to the batter. This simple addition creates a cozy, aromatic waffle perfect for a chilly morning.
• Savory Bisquick Waffles: Step outside the sweet zone by reducing the sugar in the recipe (or omitting it entirely if desired) and mixing in savory elements. Think shredded cheddar cheese, crumbled cooked bacon pieces, or a medley of finely chopped fresh herbs like chives or rosemary. These savory waffles are fantastic served with fried chicken or as a base for open-faced sandwiches.
• Fruity Berry Bliss Waffles: Add a burst of fresh flavor and natural sweetness by gently folding in ½ cup of fresh or frozen berries. Blueberries, raspberries, or sliced strawberries are excellent choices. If using frozen berries, there’s no need to thaw them; just toss them into the batter. Be gentle when folding to avoid crushing the fruit too much.

Looking for a more savory breakfast? Try our biscuits and gravy recipe— it’s a household favorite!

Step-by-Step Guide: How to Master the Best Bisquick Waffle Recipe

Preparing the Perfect Bisquick Waffle Batter

1. Gather Your Tools & Ingredients: Before you begin, ensure you have all your ingredients measured out and your mixing bowl and whisk ready. This mise en place will make the process smooth and efficient.
2. Combine Ingredients in One Bowl: In a medium-sized mixing bowl, combine the Bisquick mix, milk, beaten egg, and vegetable oil (or melted butter). Stir these ingredients together until they are just combined and smooth. It’s crucial not to overmix the batter. A few small lumps are perfectly fine and often preferred, as overmixing can lead to tough, dense waffles instead of the desired light and fluffy texture.

Cooking Your Waffles to Golden Perfection

3. Preheat & Grease the Waffle Maker: Plug in your waffle maker and allow it to fully preheat according to the manufacturer’s instructions. Most waffle makers will have an indicator light that signals when it’s ready. Once hot, spray the cooking plates liberally with cooking spray to prevent sticking. If you don’t have cooking spray, you can use a pastry brush to spread a small amount of vegetable oil or melted butter evenly over the surface.
4. Pour Batter Evenly: Once your waffle maker is hot and greased, slowly pour about ½ cup of the prepared Bisquick waffle batter directly into the center of the bottom plate. The exact amount may vary depending on the size of your waffle maker, so refer to your appliance’s manual if unsure. Pouring too much batter can lead to overflow and a messy cleanup. Close the lid gently and allow the waffle to cook for 3-5 minutes, or until it’s beautifully golden brown and steam is no longer escaping rapidly from the sides.
5. Monitor Cooking & Achieve Ideal Crispiness: For the crispiest Bisquick waffles, you might want to cook them for slightly longer than the standard setting on your waffle maker, or until they reach a deep golden color. The longer they cook (without burning), the crispier they will become. Conversely, if you desire extra fluffiness, you can add a pinch (about ¼ teaspoon) of baking powder to the batter before mixing – this will give your waffles an additional lift and airy texture.

Serving and Keeping Warm

6. Remove & Keep Warm: Once cooked to your liking, carefully lift the lid of the waffle maker. Use a pair of tongs to gently remove the hot waffle, being careful not to tear it. To ensure all your waffles stay delightfully warm while you finish cooking the rest of the batch, place them in a single layer on a baking sheet and transfer them to an oven preheated to a low temperature, around 170ºF (75ºC). This will keep them warm and slightly crisp without overcooking.

Delicious Serving Suggestions for Your Bisquick Waffles

This original Bisquick waffle recipe is incredibly versatile, making it the perfect canvas for both sweet and savory toppings. The possibilities are truly endless, allowing you to create a personalized breakfast or brunch experience every time.

For a timeless, classic breakfast, serve your warm waffles with a generous pat of butter that melts into the grooves, a cascade of rich maple syrup, and perhaps a side of refreshing Cottage Cheese With Fruit. If you’re seeking a more indulgent treat, elevate your waffles with a dollop of freshly whipped cream, a sprinkling of extra chocolate chips, a drizzle of chocolate sauce, or even a decadent scoop of vanilla ice cream for a delightful dessert-style waffle that’s sure to satisfy any sweet tooth.

For those who prefer a savory profile, Bisquick waffles pair surprisingly well with a variety of hearty additions. Consider serving them alongside crispy strips of bacon, fluffy scrambled eggs, savory breakfast sausage, or even a show-stopping piece of golden fried chicken for a truly unforgettable sweet and savory brunch favorite that blends comfort with culinary adventure.

Frequently Asked Questions About Bisquick Waffles

Beyond Waffles: Other Irresistible Breakfast Recipes

If you’ve fallen in love with the ease and versatility of Bisquick, or simply enjoy exploring new breakfast ideas, we have a few more delicious suggestions that might pique your interest:

• Recipe for Banana Muffins using Bisquick
• Blackstone Pancakes
• Baked Ham and Cheese Pinwheels

Final Thoughts & Your Feedback

We hope you cherish this Bisquick waffle recipe as much as we do! If you tried this recipe or any other on our website, please consider leaving a 🌟 star rating and sharing your experience in the 📝 comments below. Your feedback helps us improve and inspires other home cooks. Thanks for visiting, and happy cooking!

Bisquick Waffles Recipe Card

Renae Gerhardstein

Make golden, fluffy Bisquick waffles with a crispy outside and soft center using just a few ingredients. This easy Bisquick waffle recipe is perfect for a quick, delicious breakfast.

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• Course: Breakfast, Brunch
• Cuisine: American
• Servings: 6 waffles
• Prep Time: 5 minutes
• Cook Time: 20 minutes
• Total Time: 25 minutes
• Calories: 246 kcal

Equipment

• Waffle maker
• Mixing bowl
• Whisk

Ingredients

• 2 cups Bisquick baking mix (or our homemade baking mix)
• 1⅓ cups milk (whole milk works best, but almond, oat, or soy milk are great substitutes)
• 1 large egg (beaten)
• 2 tablespoons vegetable oil or melted butter
• Cooking spray

Instructions

1. Spray waffle maker with cooking spray and let it pre-heat while mixing the batter.
2. In a medium-sized bowl, stir together the baking mix, milk, egg, and oil. Do not over-mix.
3. Once the waffle maker is ready, slowly pour about 1/2 cup of batter into the center of the hot waffle maker. Close the top and cook until ready, about 3-5 minutes.
4. Carefully lift the lid and use tongs to remove the waffle. Continue the process for the remaining waffles.
5. We recommend keeping the waffles warm in your oven while they all cook. Use an oven-safe container and set your oven to 170ºF (75ºC).
6. Serve with your favorite toppings, like butter, maple syrup, blueberry syrup, or top with fresh fruit like sliced strawberries or peaches, or blueberries.

Notes

• Don’t Overmix the Batter: A few lumps are okay! Overmixing can make the waffles dense instead of light and fluffy.

Recipe Variations:

• Gluten-free: Mix together 1 1/3 cups gluten-free Bisquick, 1 1/4 cups milk, 3 tablespoons vegetable oil, and 1 beaten egg, then follow the same cooking instructions.
• Chocolate chip: Stir ½ cup mini chocolate chips into the batter for a kid-friendly twist.
• Cinnamon sugar: Add 1 teaspoon cinnamon and 1 tablespoon sugar to the batter for extra warmth and sweetness.
• Savory goodness: Reduce the sugar and mix in shredded cheese, cooked bacon, or chopped herbs for a savory take.

Storing Instructions:

• Store in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven for best results to regain crispiness.
• To freeze for longer storage, place cooked and cooled waffles in a single layer on a baking sheet until frozen solid, then transfer to a zip-top freezer bag. Reheat directly from frozen in a toaster for a quick and crispy breakfast.

Nutrition Information

Serving: 1 waffle | Calories: 246 kcal | Carbohydrates: 28g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 543mg | Potassium: 160mg | Fiber: 1g | Sugar: 7g | Vitamin A: 149IU | Vitamin C: 0.1mg | Calcium: 142mg | Iron: 1mg

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