Craving a heartwarming meal that’s both incredibly simple to prepare and deeply satisfying? Look no further than this delightful Bisquick Chicken Pot Pie Casserole. This ingenious twist on the beloved classic offers all the rich, creamy, savory goodness you expect from a traditional pot pie, but with significantly less effort. Imagine tender, succulent shredded chicken, enveloped in a luscious, vegetable-packed sauce, all crowned with a golden, fluffy, biscuit-like topping that bakes to perfection without the need for fiddly pie crusts. It’s the ultimate comfort food solution for busy weeknights, special Sunday dinners, or any time you need a dish that feels like a warm hug.
What truly sets this easy Bisquick chicken pot pie apart is its remarkable versatility and straightforward preparation. Forget the elaborate steps and countless dirty dishes; this recipe is designed for maximum flavor with minimal fuss. Leveraging pantry staples like convenient baking mix and readily available frozen vegetables, you can create a wholesome, homemade meal in a fraction of the time. The creamy filling is inherently rich and comforting, while the shortcut of using frozen mixed vegetables means zero chopping. Plus, the entire dish comes together in a single baking vessel, eliminating separate stovetop cooking and intricate crust assembly. If you’re yearning for that classic comfort food experience but want to bypass the rolling pin, this chicken pot pie casserole with Bisquick delivers on its promise of cozy flavor and effortless execution. It’s an ideal choice for quick family dinners, entertaining guests, or even as a make-ahead meal prep option to enjoy throughout the week.
If you’re a fan of comforting savory pies for dinner, you’ll also adore our Bisquick Cheeseburger Pie recipe!
Why This Bisquick Chicken Casserole is a Must-Try
This Bisquick chicken pot pie casserole isn’t just another dinner recipe; it’s a culinary triumph that brings joy and ease to your kitchen. Here are just a few reasons why it’s destined to become a staple in your meal rotation:
- Effortless Preparation for Busy Lives: We truly mean it when we call this an “impossible easy” chicken pot pie! The biggest hurdle in traditional pot pies is often the crust, but with Bisquick, that worry disappears. The baking mix forms a delightfully flaky, golden topping with minimal fuss, transforming a complex dish into a simple, one-dish wonder. It’s the perfect solution for those evenings when time is short but you still crave a homemade, comforting meal.
- A Brilliant Way to Use Leftovers: This recipe is a master at transforming leftovers into something extraordinary. Whether you have shredded rotisserie chicken from last night, extra baked chicken tenderloins, or even leftover holiday turkey, this casserole provides a delicious new life for cooked meats. It’s a fantastic way to minimize food waste and maximize flavor.
- No Homemade Crust Required: The beauty of using Bisquick baking mix is that it eliminates the need for any complicated pie crust preparation. You simply mix a few ingredients for the topping, pour it over the savory filling, and let your oven do the rest. This shortcut saves significant time and effort, making homemade pot pie accessible to even the most novice cooks. The result is a savory, golden, and perfectly flaky crust every time.
- Budget-Friendly and Pantry-Friendly: Most of the ingredients for this comforting casserole are likely already stocked in your pantry and freezer. Using simple, affordable staples like frozen vegetables, canned soup, and a versatile baking mix helps keep your grocery bill down without sacrificing taste or quality. It’s an economical way to feed the whole family a satisfying and delicious meal.
- Customizable to Your Taste: Beyond its ease, this casserole shines in its adaptability. You can easily swap vegetables, adjust seasonings, or even experiment with different types of cooked poultry or meat to suit your family’s preferences. It’s a forgiving recipe that encourages creativity in the kitchen.
- Unbeatable Comfort Food: Few dishes evoke the same sense of warmth and nostalgia as a classic chicken pot pie. This Bisquick version delivers that same soul-satisfying experience – creamy, rich, and full of tender chicken and vegetables, all under a golden blanket of biscuit. It’s the ultimate cozy dinner on a chilly evening or any day you need a little extra comfort.
Essential Ingredients and Clever Substitutions
One of the best features of this easy chicken pot pie with Bisquick is its flexibility. While the core ingredients create an irresistible flavor, you have plenty of room to adjust and substitute based on what you have on hand or dietary preferences.
- Chicken: The star of our show! You’ll need about 2 cups of cooked, shredded chicken. This is where you can get really creative:
- Rotisserie Chicken: A fantastic time-saver! Grab a pre-cooked rotisserie chicken from the store, shred the meat, and you’re good to go.
- Leftover Cooked Chicken or Turkey: Perfect for repurposing. If you have any remnants from a previous meal, simply shred them. This makes it an ideal recipe for holiday leftovers, especially Thanksgiving turkey breast.
- Canned Chicken: For ultimate convenience, canned chicken can be used. Just be sure to drain it well before adding to the filling.
- Homemade Shredded Chicken: If you’re starting from scratch, boil or bake chicken breasts or tenderloins and then shred them. Our recipe for Instant Pot shredded chicken breast is a super quick and easy method.
- Bisquick Mix for the Topping: This is the secret to our effortless “crust.”
- Standard Bisquick: Creates a perfectly fluffy, biscuit-like topping.
- Gluten-Free Bisquick: If you need a gluten-free option, simply swap in gluten-free Bisquick baking mix to make a delicious gluten-free pot pie casserole.
- Homemade Baking Mix: Can’t find Bisquick or prefer to make your own? It’s easy! Check out our guide on how to make homemade Bisquick. This ensures you can always enjoy this casserole.
- Creamy Filling Base:
- Condensed Cream of Chicken Soup: Provides a rich, savory, and thick base for the filling. It’s a classic shortcut for a reason!
- Condensed Cream of Mushroom Soup: An excellent alternative if you prefer the flavor or don’t have cream of chicken soup.
- No Condensed Soup Option (TFN Pro Tip): If you want to make this recipe without condensed soup, it’s totally doable! Simply mix 2 teaspoons of cornstarch with 1/2 cup of cold chicken stock in a small bowl until smooth. Then, slowly stir in 1/2 cup of heavy cream. This creates a rich, creamy sauce. If heavy cream isn’t available, use 1 tablespoon of cornstarch, 1/2 cup of chicken stock, and 1/2 cup of whole milk for a slightly lighter but still effective thickener.
- Vegetables: A medley of colorful and nutritious veggies adds texture and flavor.
- Frozen Mixed Vegetables: The ultimate convenience! Thawed frozen vegetables like peas, carrots, corn, and green beans are pre-chopped and ready to go, saving you valuable prep time. Make sure they are thawed to ensure even cooking.
- Fresh Vegetables: If you prefer fresh, feel free to use 1.5 cups of diced carrots, peas, corn, or green beans. You may want to lightly pre-cook tougher vegetables like carrots before adding them to the filling to ensure they are tender when the casserole finishes baking.
- Milk: Used in both the filling and the topping for richness and moisture.
- Whole Milk to 2% Milk: These options provide the best flavor and texture. Skim milk can be used but may result in a slightly thinner sauce.
- Egg: Crucial for the biscuit topping.
- Large Egg: Helps bind the Bisquick topping and gives it structure as it bakes into a fluffy, golden crust.
- Seasonings:
- Salt and Pepper: Essential for enhancing all the flavors. Adjust to your taste.
- Optional Herbs and Spices: For an extra layer of flavor, consider adding 1 teaspoon of dried thyme, rosemary, or garlic powder to the filling mixture. A pinch of onion powder can also deepen the savory notes.
🎯 TFN Pro Tip
To make this recipe without cream of chicken or cream of mushroom condensed soup:
Mix 2 teaspoons of cornstarch in a small bowl with 1/2 cup of cold chicken stock. Then slowly stir in 1/2 cup of cream.
If you don’t have cream, use 1 tablespoon of cornstarch, 1/2 cup of chicken stock, and 1/2 cup of whole milk.
Recipe Variations for Your Bisquick Pot Pie
- Making Bisquick Pot Pie Without Condensed Soup: As detailed in our pro tip above, you can easily create a rich and creamy sauce from scratch. To replace one can of condensed cream of chicken or mushroom soup, combine 2 teaspoons of cornstarch with 1/2 cup of cold chicken stock in a small bowl, stirring until smooth. Gradually whisk in 4 ounces (1/2 cup) of heavy cream. This mixture will thicken beautifully as it bakes, creating a luscious sauce without the need for canned soup.
- Making This Easy Chicken Pot Pie Recipe Without Bisquick: If you can’t find Bisquick mix at your local grocery store, or simply prefer to make your own, it’s a simple process. Our comprehensive guide on how to make homemade Bisquick will show you exactly how to create your own baking mix from flour, baking powder, salt, and shortening (or butter) in minutes. This ensures you can always enjoy this convenient pot pie casserole.
- Add Herbs and Spices for Extra Flavor: Elevate your chicken pot pie Bisquick casserole with a burst of aromatic herbs and spices. To infuse the filling with more depth, try incorporating 1 teaspoon of dried thyme, rosemary, sage, or garlic powder. A pinch of onion powder or a dash of celery salt can also enhance the classic savory profile. Feel free to mix and match to find your favorite combination.
- Cheese Lover’s Twist: For an extra layer of richness and flavor, sprinkle about 1/2 cup of shredded cheddar cheese, Monterey Jack, or a sharp Colby blend over the biscuit topping during the last 5-10 minutes of baking. The cheese will melt into a golden, bubbly layer, adding a delightful savory finish.
- Vegetable Medley: While frozen mixed vegetables are super convenient, don’t hesitate to customize your veggie blend. Add diced celery, sliced mushrooms, or even a handful of fresh spinach (stirred in at the end of the filling prep) for added nutrition and taste. Just remember to lightly sauté any fresh, hard vegetables like carrots or potatoes beforehand to ensure they cook through.
Are you a fan of easy dinner casseroles?
We have lots of other recipes to choose from! Favorites include slow cooker cheesy hash brown casserole and tater tot and chicken casserole.
Kitchen Tools You’ll Need
One of the beauties of this simple Bisquick chicken pot pie is that it requires minimal specialized equipment. You likely already have everything you need in your kitchen:
- Pie Pan or Round Baking Dish (9-inch or 2-quart): This is your primary vessel for assembling and baking the casserole. A 9-inch pie plate works perfectly for a round pot pie, or a 2-quart round or square baking dish will also suffice. Ensure it’s oven-safe and sturdy enough to hold the bubbling filling.
- Medium Bowl: Essential for preparing the Bisquick topping. A bowl that allows for easy mixing with enough room to prevent spills is ideal.
- Spatula or Spoon: For combining the filling ingredients and gently spreading the Bisquick topping evenly over the mixture. A rubber spatula is great for scraping the sides of the bowl to ensure all ingredients are incorporated.
- Whisk or Fork: To thoroughly combine the Bisquick topping ingredients until mostly smooth.
That’s it! No complex gadgets or specialized bakeware required, reinforcing the ease and accessibility of this fantastic comfort food recipe.
Step-by-Step Guide to Making Bisquick Chicken Pot Pie Casserole
Creating this delicious Bisquick chicken pot pie casserole is a breeze with these clear and simple steps. Follow along to achieve a perfectly golden, bubbly, and incredibly satisfying dinner.
- Prepare Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures that the oven is at the correct temperature when your casserole is ready to go in, allowing for even baking and a beautifully golden crust.
- Assemble the Flavorful Filling: In your chosen pie pan or casserole dish, combine the shredded cooked chicken, the thawed frozen mixed vegetables, the can of condensed cream of chicken soup (or your chosen alternative), and 1/3 cup of milk. Using a spatula or large spoon, stir everything together thoroughly until all ingredients are well combined and coated in the creamy soup mixture.
- Pro Tip for Filling: To prevent a watery or soggy pot pie, make sure your frozen vegetables are thawed and drained of any excess water before adding them. Also, avoid overfilling your dish; leave a little room for the topping to expand and the filling to bubble without overflowing.
- Whip Up the Biscuit Topping: In a separate medium bowl, whisk together the Bisquick baking mix, the remaining 2/3 cup of milk, the beaten large egg, salt, and pepper. Stir until the mixture is mostly smooth. A few small lumps are perfectly fine and will not affect the final texture of your fluffy biscuit topping. Avoid overmixing, as this can lead to a tougher crust.
- Crown Your Casserole: Carefully pour the Bisquick topping mixture evenly over the chicken and vegetable filling in the dish. Use your spatula or the back of a spoon to gently spread it out, ensuring it covers the entire surface of the filling.
- Allow Steam to Escape for a Perfect Crust: Before baking, use a fork to poke several small holes or make a few slits across the surface of the Bisquick topping. This crucial step allows steam to escape from the bubbling filling during baking, which helps prevent a mushy or soggy crust and promotes that irresistible golden-brown finish.
- Bake to Golden Perfection: Place the dish into your preheated oven and bake for approximately 30 minutes. You’ll know it’s ready when the biscuit topping is beautifully golden brown, and the creamy filling is bubbling invitingly around the edges of the dish.
- Watch Carefully: If you notice the topping browning too quickly, you can loosely cover the dish with aluminum foil for the remaining bake time to prevent it from getting too dark.
- Rest Before Serving: Once baked, remove the casserole from the oven and let it rest for at least 5 minutes before serving. This short resting period is important as it allows the filling to set up and thicken properly, preventing it from being too runny when you cut into it. It also allows the intense heat to dissipate slightly, making it safer and more enjoyable to eat.
Serving Suggestions for Your Perfect Pot Pie
This Bisquick chicken pot pie casserole is a hearty and complete meal all on its own, offering a delightful combination of protein, vegetables, and a comforting biscuit topping. However, pairing it with a simple side can elevate the dining experience and create a well-rounded meal.
For a refreshing contrast to the rich and creamy casserole, a crisp green salad tossed in a light vinaigrette is an excellent choice. The acidity and freshness of the salad will beautifully balance the savory indulgence of the pot pie, making each bite even more enjoyable. Another fantastic option is to sprinkle a little shredded cheddar cheese, or your favorite melty cheese, over the biscuit topping during the last 5 to 10 minutes of baking. This will create a gloriously golden, bubbly, and cheesy crust that adds an extra layer of savory goodness.
If you’re looking to expand your dinner further with complementary hearty sides, consider these delicious pairings:
- Our creamy Instant Pot mashed red potatoes offer a smooth and buttery counterpoint.
- Crisp and vibrant fresh green beans in the Instant Pot add a healthy touch.
- For a classic bread accompaniment, try Jiffy cornbread with buttermilk, which offers a slightly sweet and crumbly texture.
- And for the ultimate comfort food pairing, rich and cheesy Crock Pot mac and cheese is always a crowd-pleaser.
The tender chicken and creamy filling of this pot pie offer the ultimate comfort food experience, especially when served piping hot straight from the oven. If you plan to prepare the filling in advance, you can even warm it gently in a skillet just before baking, then melt a tablespoon of butter into the warmed mix, and pour the biscuit batter on top right before placing it in the oven. This ensures maximum freshness and flavor for your make-ahead meal.
Frequently Asked Questions About Chicken Pot Pie
A watery pot pie filling is a common issue, often caused by one of two factors: either too much liquid was added to the filling, or the casserole dish was overfilled. When the dish is too full, liquids can leak out during baking, leading to a soggy crust and a less cohesive filling. Ensure your frozen vegetables are thawed and drained, and measure liquids accurately.
This Bisquick pot pie recipe primarily relies on condensed cream of chicken or mushroom soup to create a thick, rich filling. If you find your filling isn’t as thick as you’d like, a cornstarch slurry is your best friend. Simply combine one tablespoon of cornstarch with one tablespoon of very cold water in a small bowl, stirring until smooth. Then, gently stir this slurry into your pot pie filling before adding the biscuit topping and baking. It will thicken as it heats.
Our recipe for Bisquick chicken pot pie recommends baking it at 400°F (200°C) for approximately 30 minutes. The key indicators of doneness are a beautifully golden brown biscuit topping and a filling that is visibly bubbling around the edges of the dish. If you notice the crust is browning too quickly before the filling is fully heated through, simply cover the dish loosely with aluminum foil for the remainder of the bake time to prevent over-browning.
Yes, this casserole stores wonderfully! Leftover chicken pot pie casserole can be transferred to an airtight container and stored in the refrigerator for up to 4 days. This makes it an excellent option for meal prepping throughout the week.
You have a couple of options for reheating. To reheat in the oven, cover the casserole loosely with foil and bake at 350°F (175°C) for about 20-25 minutes, or until heated through. For a quicker option, transfer a serving to a microwave-safe dish and heat for 1-2 minutes, or until warm, stirring halfway through if possible.
This casserole freezes exceptionally well for future enjoyment. Allow the baked pot pie to cool completely to room temperature. Then, transfer it to an airtight, freezer-safe container. It should keep well in the freezer for up to 3 months. When you’re ready to enjoy it, transfer the frozen dish to the refrigerator to thaw overnight. Once thawed, reheat it in the oven or microwave following the instructions above.
More Delicious Bisquick Recipes To Love…
- Easy Bisquick Pizza Crust Recipe
- Simple Blueberry Bisquick Cobbler
- How to Make Fluffy Bisquick Drop Biscuits
- Homemade Blackberry Cobbler using Bisquick
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Bisquick Chicken Pot Pie Casserole
Renae Gerhardstein
Pin Recipe
Equipment
- pie pan or 2-quart round baking dish
- medium bowl
- spatula or large spoon
Ingredients
- 2 cups cooked chicken, shredded (e.g., rotisserie, leftover, or canned)
- 12 ounces (1½ cups) frozen mixed vegetables, thawed
- 1 can (10 ounces) cream of chicken condensed soup (or cream of mushroom)
- 1½ cups Bisquick baking mix (or homemade equivalent)
- 1 cup milk, divided (whole milk to 2% for best results)
- 1 large egg, beaten
- 1 teaspoon salt
- 1/4 teaspoon pepper (adjust to taste)
Instructions
- Preheat oven to 400ºF (200°C).
- In your pie pan or casserole dish, combine the shredded chicken, thawed frozen vegetables, condensed soup, and 1/3 cup milk. Stir thoroughly to mix well.
- In a medium bowl, stir together the Bisquick, the remaining 2/3 cup of milk, beaten egg, salt, and pepper until combined (small lumps are acceptable). Pour this topping mixture over the chicken filling and use a spatula to spread it evenly. Use a fork to poke several holes on top to allow steam to vent during baking.
- Bake for 30 minutes, or until the topping is golden brown and the filling is visibly bubbly around the edges.
- Remove from oven and let cool for at least 5 minutes before serving to allow the filling to set.
Notes
- To make this recipe without cream of chicken or cream of mushroom condensed soup:
- Mix 2 teaspoons of cornstarch in a small bowl with 1/2 cup of cold chicken stock. Then slowly stir in 1/2 cup of heavy cream.
- If you don’t have cream, use 1 tablespoon of cornstarch, 1/2 cup of chicken stock, and 1/2 cup of whole milk.
Recipe Variations:
- Making Bisquick pot pie without condensed soup: To replace 1 can of condensed cream of chicken soup, mix 2 teaspoons of cornstarch in a small bowl with 1/2 cup of cold chicken stock. Then, slowly stir in 4 ounces (1/2 cup) of heavy cream for a creamy sauce.
- Making this easy chicken pot pie recipe without Bisquick: If you have a hard time finding Bisquick mix at your local grocery store, you can use our guide to make your own Bisquick instead.
- Add herbs and spices for extra flavor: This pot pie casserole with Bisquick can be taken to the next level with a few simple herbs and spices. To add that little something extra, try adding 1 teaspoon of dried thyme, rosemary, or garlic powder to the filling.
Storing Instructions:
- Store: Leftover pot pie casserole can be stored in an airtight container in the refrigerator for up to 4 days.
- Reheat: You can reheat leftovers in the oven or microwave. Cover with foil if reheating in the oven and bake at 350°F (175°C) for about 20-25 minutes. If reheating in the microwave, transfer to a microwave-safe dish and heat for 1-2 minutes until warm.
- Freeze: If you want to freeze the meal to enjoy later, allow it to cool completely before transferring it to an airtight, freezer-safe container. Place the container in the freezer; it should keep well for up to 3 months. When ready to enjoy, transfer the dish to the refrigerator to thaw overnight. Once thawed, reheat in the oven or microwave as instructed above.