Elevate your holiday gatherings with our delectable, golden cheese stuffed dinner rolls, a delightful combination of creamy Brie and sweet cranberry. These rolls are surprisingly easy to make, perfect for festive parties, cozy family meals, or any occasion where you want to impress. Each roll boasts a fluffy exterior and a luscious, melted cheese center that will leave your guests wanting more.
This recipe is brought to you in partnership with Bridgford Foods.
These cranberry Brie stuffed dinner rolls are a stunning addition to any special event, and the secret to their simplicity lies in using Bridgford Frozen Ready-Dough®. This convenient dough makes wrapping the Brie and cranberry a breeze, allowing you to achieve bakery-quality results with minimal effort. We always keep Bridgford Ready-Dough in our freezer, especially during the busy holiday season.
Why We Love These Cheese Stuffed Dinner Rolls
- A Unique Twist on a Classic: These cheese stuffed dinner rolls offer a delightful surprise! We’ve taken the traditional dinner roll and given it a delicious upgrade with melted cheese and the sweet-tart flavor of cranberry.
- Made with Frozen Dough for Ultimate Convenience: Bridgford Frozen Ready-Dough makes it incredibly easy to enjoy a “made-from-scratch” taste without the hassle. Simply thaw and use. This non-GMO dough is a freezer staple for stress-free holiday baking.
- Perfect for Sharing and Gifting: These rolls travel well, reheat beautifully, and look gorgeous on a platter. They’re ideal for potlucks, parties, or even as a thoughtful homemade gift during the holidays.
Ingredient Notes and Substitutions
- Bridgford Frozen Ready-Dough: This dough is the key to this recipe’s ease. It rises beautifully, bakes up light and airy, and significantly reduces preparation time. Pre-portioned and easy to handle, it ensures a consistent texture and a professional-looking finish.
- Cranberry Sauce: For the best results, strain the cranberry sauce thoroughly to prevent soggy dough. You can use our homemade cranberry sauce recipe or your favorite store-bought brand.
- Brie Cheese: Brie melts wonderfully, creating a creamy and decadent center. Camembert cheese is a great substitute with a similar texture. Feel free to leave the rind on or remove it, depending on your preference.
- Fresh Rosemary: Adds a fragrant, festive touch. Thyme or sage can be used for a different aromatic profile.
- Butter: Melted butter gives the rolls a beautiful, glossy, golden finish and enhances their flavor. Salted or unsalted butter works well; adjust the added salt accordingly. For extra flavor, consider using herb-infused butter.
- Sea Salt: This is optional, but it provides a lovely contrast to the sweet filling. Flaky kosher salt is another delicious choice.
If you enjoy using frozen bread dough to create easy treats, be sure to check out our pizza monkey bread recipe, pepperoni calzone recipe, and soft pretzel balls!
Where to Buy Bridgford Products
Bridgford products are widely available at grocery stores and retailers across the country. Look for a display in the meat section for their Salami, Summer Sausage, and Pepperoni. You’ll find the Parkerhouse Style Rolls and Bridgford Ready-Dough in the freezer aisle.
Find a location to buy Bridgford Bread & Rolls near you.
You can also find Bridgford Meat Snacks at various retailers.
For a convenient online shopping experience, browse a selection of Bridgford Meat Snacks at their online store.
With Bridgford Foods ready-to-serve meats in your pantry and Bridgford Ready-Dough in your freezer, you’ll be prepared for any occasion this holiday season, from monkey bread to fresh dinner rolls and homemade pizzas.
🎯 TFN Pro Tip
Chill the Brie Before Cubing: A quick 10–15 minutes in the freezer will make the cheese firmer and much easier to cut into clean, even pieces.
Recipe Variations
- Savory Garlic Mozzarella Rolls: Skip the cranberry and replace the Brie with a cube of mozzarella. Add a pinch of garlic powder inside each roll before sealing. Brush the baked rolls with warm garlic butter and sprinkle with parsley for a comforting, savory alternative.
- Cheddar Herb Pull-Apart Rolls: Substitute small cubes of cheddar cheese and a blend of fresh herbs inside each roll. After baking, brush the tops with melted garlic herb butter and a light dusting of Italian seasoning for a fragrant finish that complements soups and salads perfectly.
- Swap the Cranberry: Substitute the cranberry sauce with cherry jam and add some chopped walnuts for a different flavor profile.
Equipment Used
- Strainer
- Baking sheet
- Parchment paper
How to Make Cheese Stuffed Dinner Rolls
- Strain the cranberry sauce in a strainer while preparing the dough.
- Place the thawed dough on a lightly floured surface and divide it into 12 equal pieces. Shape each piece into a rough ball, then flatten it into a circle approximately 3 inches in diameter.
- In the center of each dough circle, place 1-2 Brie cubes, about one teaspoon of strained cranberry sauce, and a pinch of rosemary.
- Bring the edges of the dough up around the filling, pinching firmly to seal. Gently roll the ball between your hands to create a smooth sphere. Arrange the filled dough balls seam side down on the prepared baking sheet, spacing them about 2 inches apart.
- Cover the rolls and let them rise in a warm place for 30 to 45 minutes. Towards the end of the rising time, preheat your oven to 375°F (190°C).
- Brush the tops of the risen rolls with half of the melted butter. Bake for 18 to 22 minutes, or until the rolls are golden brown.
- Remove the pan from the oven and let the rolls cool for about 10 minutes. Brush the warm tops with the remaining melted butter, then sprinkle with minced rosemary and sea salt flakes.
🎯 TFN Pro Tip
Seal Tightly for Perfect Rolls: Pinch the dough firmly and roll it gently between your hands to ensure the filling stays securely inside during baking.
Serving Suggestions
These stuffed bread rolls make a stunning addition to any holiday feast. They pair exceptionally well with main courses like roasted turkey, glazed ham, or slow-cooked chicken. Complement your cheese stuffed dinner rolls with side dishes such as green beans, roasted vegetables, or a refreshing salad to balance their richness. They also make a wonderful pairing with warm appetizers like spinach dip or a festive charcuterie board. If you’re a soup enthusiast, try them with creamy tomato, acorn squash, or chicken noodle soup for a comforting combination. Enhance the meal with warm cider, sparkling cranberry juice, or a glass of wine. Finish with desserts like apple cobbler, lemon cake, or chocolate cookies. Serve the rolls in a bread basket, alongside a roast, or on a party platter for a holiday appetizer that everyone will enjoy.
Recipe FAQs
Yes. Assemble the rolls through the shaping step, cover tightly, and refrigerate for up to 24 hours. Before the final rise and baking, allow them to sit at room temperature for approximately 30 minutes.
Removing excess liquid prevents the dough from becoming soggy and helps maintain the filling’s integrity during baking. It also ensures the flavor remains vibrant without diluting the center of your cheese stuffed dinner rolls. We recommend letting the cranberry sauce sit in the strainer while you prepare the other ingredients.
Store cooled rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in a 350°F (175°C) oven for 5–7 minutes to restore their soft, warm texture.
Yes. Freeze the rolls after baking and cooling. Reheat in the oven until thoroughly warmed. They retain excellent texture and offer a convenient make-ahead option for busy days.
More Holiday Recipes to Love…
- Festive Holiday Punch Recipe
- Adorable Nutter Butter Snowman Cookies
- Easy Stuffed Turkey Breast Recipe
- Moist Gingerbread Bundt Cake Recipe
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Cranberry Brie Stuffed Dinner Rolls
Renae Gerhardstein
Pin
Appetizer, Side Dish, Bread
American
12
rolls
20 minutes
22 minutes
45 minutes
1 hour
27 minutes
202
Equipment
- strainer or sieve
- 9″ x 13″ baking sheet
- parchment paper or non-stick cooking spray
Ingredients
-
1
loaf
Bridgford Frozen Ready-Dough
thawed according to package directions -
½
cup
whole berry cranberry sauce
see notes for homemade -
8
oz
Brie cheese