Farmhouse Carrot Cake Loaf

Welcome to a delightful twist on a classic dessert! This carrot cake loaf recipe offers a perfect blend of comfort and wholesome indulgence. Crafted with natural sweeteners like ripe bananas and pure maple syrup, this treat is both incredibly flavorful and notably lighter than traditional versions loaded with refined sugars. Each slice of this moist and perfectly spiced carrot loaf cake in a loaf pan is crowned with a luscious, creamy cinnamon cream cheese frosting, striking an exquisite balance that satisfies your sweet cravings without compromise.

This isn’t just another carrot cake; it’s a mindful choice for those seeking a healthier dessert option. By harnessing the inherent sweetness of mashed bananas and the rich depth of maple syrup, we eliminate the need for any refined sugars, creating a guilt-free pleasure. The result is a wonderfully dense loaf with an irresistibly tender, crumbly texture that melts in your mouth, especially when complemented by the smooth, spiced cream cheese frosting. A crucial step for achieving this airy yet substantial consistency is sifting the flour, which prevents clumps and ensures a lighter, fluffier cake that rises beautifully.

Imagine sharing this warm, fragrant loaf with loved ones. It’s the perfect companion to your morning coffee or a delightful surprise for your children after a long day at school. Whether it’s a weekend brunch, an afternoon pick-me-up, or a satisfying dessert, this carrot loaf cake elevates any occasion. Enjoy a dessert that not only tastes incredible but also offers a wholesome touch, making every bite a moment of pure bliss.

Why We Love This Healthy Carrot Cake Loaf

There are countless reasons to fall in love with this particular healthy carrot cake loaf recipe. It’s more than just a dessert; it’s a healthier indulgence that brings joy to any setting. Here’s why it stands out:

• Naturally Sweetened for a Guilt-Free Treat: Unlike many conventional carrot cakes that rely heavily on refined white sugar, our recipe utilizes the natural sweetness of ripe bananas and pure maple syrup. This not only makes the loaf a better-for-you option but also imparts a more complex, wholesome flavor profile that refined sugars simply cannot replicate. You get all the delicious taste without the sugar crash, making it perfect for breakfast, brunch, or an afternoon snack. It’s a testament that healthy baking can be incredibly delicious.
• Unbeatable Flavor Profile: Prepare your taste buds for an explosion of warmth and spice. This loaf is generously infused with classic carrot cake flavors: earthy ground cinnamon, aromatic nutmeg, and a hint of zesty ginger. These spices perfectly complement the sweetness of shredded carrots and the rich, nutty crunch of pecans. Every bite is a harmonious blend of textures and deeply satisfying, warm flavors, invoking feelings of coziness and comfort. The natural ingredients shine through, creating a taste that feels both familiar and refreshingly vibrant.
• Perfect for Every Occasion and Easy Sharing: Whether you’re hosting a casual brunch, bringing a dish to a potluck, or simply looking for a homemade gift, this carrot cake in a loaf pan is an ideal choice. Its convenient loaf shape makes it incredibly easy to slice and serve, catering to any gathering. The dense yet tender crumb holds up beautifully, and the optional creamy cinnamon cream cheese frosting adds an irresistible finish that makes it feel truly special. It’s a comforting, delicious treat that’s always a crowd-pleaser and a joy to share with friends and family.
• Remarkably Easy to Prepare: Despite its gourmet taste and texture, this carrot loaf cake is surprisingly simple to make. With straightforward steps and readily available ingredients, even novice bakers can achieve impressive results. The use of a loaf pan simplifies the baking process, ensuring consistent cooking and easy handling, making it a go-to recipe for busy weeknights or relaxed weekend baking sessions.

If you appreciate the sweet, earthy goodness of carrots in baked goods, you absolutely must try our fantastic Carrot Pie recipe! It’s another delicious way to enjoy this versatile root vegetable.

Key Ingredients and Smart Substitutions

Creating this delicious and healthy carrot cake loaf relies on a thoughtful selection of ingredients, each playing a vital role in its flavor and texture. We also provide smart substitutions to ensure this recipe is accessible to everyone, regardless of dietary preferences or pantry stock.

Carrot Cake Loaf Ingredients

• All-Purpose Flour: This forms the foundational structure of our loaf. For those with dietary restrictions, it can be seamlessly substituted with a high-quality gluten-free flour blend, or for an added nutritional boost, whole wheat flour can be used, which will result in a slightly denser loaf.
• Chopped Pecans: These add a delightful crunch and a rich, buttery flavor that complements the carrots and spices beautifully. If pecans aren’t your preference or readily available, chopped walnuts are an excellent alternative, offering a similar texture and nutty essence.
• Warm Spices (Ground Cinnamon, Nutmeg, and Ginger): This trio of spices is the heart of any classic carrot cake. Ground cinnamon brings warmth, nutmeg adds a deep, sweet aroma, and ginger provides a subtle, zesty kick. Together, they create a comforting and complex flavor profile.
• Baking Soda & Baking Powder: These are the essential leavening agents responsible for the loaf’s rise and tender crumb. Ensure they are fresh for optimal effectiveness.
• Overripe Bananas: The star natural sweetener and a key moisture provider. Look for bananas with plenty of brown spots; the riper they are, the sweeter and more easily mashed they become, contributing significantly to the loaf’s moistness and natural sweetness.
• Shredded Carrots: The namesake ingredient, carrots lend natural sweetness, vibrant color, and a pleasant moist texture to the loaf. Freshly shredded carrots are always best for maximum flavor and moisture.
• Greek Yogurt & Applesauce: These ingredients are moisture heroes, keeping the cake incredibly moist and tender without adding excessive fat. If Greek yogurt isn’t on hand, plain yogurt or even mashed avocado (for a very subtle flavor change) can work as substitutes.
• Maple Syrup: Our secondary natural sweetener, maple syrup provides a distinct rich, caramel-like sweetness. Honey or agave syrup can be used as alternatives, though they will slightly alter the final flavor profile.
• Eggs: Act as a crucial binder, holding all the ingredients together and contributing to the loaf’s structure and richness.
• Vanilla Extract: A universal flavor enhancer, vanilla extract deepens and rounds out all the other flavors in the cake, adding a touch of classic sweetness.

Cream Cheese Frosting Ingredients

• Cream Cheese: The essential base for that iconic tangy and creamy frosting. Ensure it’s softened to room temperature before mixing to achieve a smooth, lump-free consistency.
• Date Sugar & Maple Syrup: These natural sweeteners lend the frosting its perfect level of sweetness without being overly cloying. Date sugar adds a subtle caramel note, while maple syrup contributes a smooth liquid sweetness.
• Vanilla Extract: Enhances the overall flavor of the frosting, making it even more delectable.
• Ground Cinnamon: A touch of cinnamon in the frosting beautifully ties it together with the spiced flavors of the carrot loaf, adding an extra layer of warmth.

Speaking of cinnamon, if you’re a true cinnamon lover, you absolutely must try our Cinnamon Streusel Coffee Cake Muffin recipe! It’s one of our all-time favorites for a reason!

Recipe Variations to Personalize Your Loaf

One of the joys of home baking is the ability to customize recipes to your liking. This carrot loaf cake recipe is incredibly versatile, allowing for several delicious variations:

• Add Sweet and Chewy Raisins: For a delightful burst of extra sweetness and a wonderfully chewy texture, stir in about ½ cup of raisins into the batter before baking. They plump up during baking and blend beautifully with the warm spices, adding another layer of natural sweetness to your loaf.
• Create a Nut-Free Option: If you have nut allergies or simply prefer your cake without them, feel free to skip the pecans or walnuts entirely. The loaf will still be incredibly delicious. For those who still crave a bit of crunch, consider adding toasted coconut flakes or sunflower seeds as a fantastic nut-free alternative.
• Dairy-Free Frosting Alternative: If you’re looking for a dairy-free twist on the classic cream cheese frosting, it’s easily achievable! Simply use a high-quality vegan cream cheese and blend it with a touch of coconut yogurt for a creamy, tangy frosting that complements the spiced carrot cake flavors perfectly. Adjust sweeteners to taste.
• Indulge with a Chocolate Twist: For a fun and unexpected flavor combination, mix ½ cup of your favorite chocolate chips (dark, milk, or white!) into the batter. The rich chocolate pairs surprisingly well with the spiced carrot cake, creating an indulgent and unique dessert experience.
• Brighten it Up with Lemon Zest: To add a vibrant, citrusy note, grate 1 teaspoon of fresh lemon zest directly into the batter. For an even more pronounced tang, you can also mix it into the cream cheese frosting. The lemon zest enhances the overall flavors and provides a fresh, slightly tangy contrast that elevates the loaf.

If you’re a fan of carnival treats and love getting funnel cakes, you’ll be thrilled to check out our how to make funnel cake with pancake mix recipe! It’s an easy way to bring the fairground fun home.

Essential Equipment for Your Carrot Loaf

Having the right tools on hand will make the baking process smooth and enjoyable. Here’s a list of the essential equipment you’ll need to create this delicious carrot cake loaf:

• Grater: For finely shredding those fresh carrots, a box grater or food processor with a grating attachment will work perfectly.
• Large Mixing Bowls (x2): You’ll need at least two bowls – one for your dry ingredients and another for your wet ingredients – to ensure proper mixing and ingredient integration.
• Spoon/Spatula: A sturdy spoon or flexible spatula is ideal for gently folding the dry ingredients into the wet mixture, preventing over-mixing.
• Loaf Pan: The star of the show! A standard 9×5-inch loaf pan is perfect for this recipe, ensuring the cake bakes into that classic, easy-to-slice shape.
• Whisk: Essential for thoroughly combining dry ingredients and ensuring they are evenly distributed, as well as for blending wet ingredients smoothly.
• Hand Mixer (or Stand Mixer): While you can manually mix the frosting, a hand mixer will make quick work of achieving that light, fluffy, and perfectly smooth cream cheese frosting.
• Cooling Rack: Crucial for allowing your baked loaf to cool evenly and prevent the bottom from becoming soggy.
• Parchment Paper: Lining your loaf pan with parchment paper ensures easy removal of the baked cake and makes cleanup a breeze.

Our versatile loaf dish also serves as the perfect vessel for creating our delightful Blueberry Pound Cake!

How to Bake the Perfect Carrot Loaf Cake

Follow these detailed steps to create a beautifully moist and flavorful carrot cake loaf that will impress everyone.

1. Prepare Your Oven and Pan: Begin by preheating your oven to 350°F (175°C). This ensures the oven is at the correct temperature for even baking. Next, line a standard loaf pan (typically 9×5 inches) with parchment paper, leaving an overhang on the sides. This “sling” will make it incredibly easy to lift the baked loaf out of the pan once it’s cooled.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together your sifted all-purpose flour, 1/2 cup of the chopped pecans, ground cinnamon, baking soda, baking powder, ground nutmeg, ground ginger, and a pinch of coarse kosher salt. Whisking these ingredients thoroughly ensures that the leavening agents and spices are evenly distributed throughout the batter. Set this bowl aside.

3. Mix Wet Ingredients: In a separate, medium-sized bowl, mash the very overripe banana thoroughly. Then add the shredded carrots, Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract. Whisk these wet ingredients together until they are well combined and smooth. This creates the moist foundation for your loaf.

4. Combine Wet and Dry: Pour the wet ingredients into the bowl with the dry ingredients. Using a spoon or spatula, gently fold the mixture together until *just* combined. The key here is to avoid over-mixing, as this can develop the gluten in the flour too much, leading to a tough and dry loaf. A few streaks of flour are perfectly acceptable.

5. Bake the Loaf: Carefully transfer the batter into your prepared loaf pan, smoothing the top with a spatula. Bake for approximately 35-45 minutes. The baking time can vary depending on your oven, so start checking around the 30-minute mark. The loaf is ready when a toothpick or a thin knife inserted into the center comes out with only a few moist crumbs attached. If you notice the top browning too quickly, loosely tent the loaf with aluminum foil to prevent burning.
6. Cool Completely: Once baked, remove the loaf pan from the oven. Let the cake cool in the pan for about 10-15 minutes before using the parchment paper overhang to lift it out and transfer it to a wire cooling rack. It is absolutely crucial to allow the cake to cool completely on the rack, which can take 2-3 hours. Attempting to frost a warm cake will result in melted frosting.

7. Prepare the Cream Cheese Frosting: While the cake is cooling, it’s the perfect time to prepare your frosting. In a medium bowl, combine the softened cream cheese, date sugar, maple syrup, vanilla extract, and ground cinnamon. Using a hand mixer (or stand mixer with a paddle attachment), beat these ingredients together on medium speed for 2-3 minutes, until the frosting is wonderfully light, fluffy, and smooth.

8. Frost and Garnish: Once the loaf is completely cool, spread the fluffy cream cheese frosting generously over the top. Use a spatula to create swirls or a smooth, even layer. Finish by sprinkling the remaining chopped pecans over the frosting for an attractive garnish and an extra layer of nutty crunch. Slice and serve!

Serving Suggestions for Your Carrot Loaf

This versatile carrot cake loaf is perfect for a variety of occasions, from a casual morning treat to a elegant dessert. Here are some serving suggestions to make it even more special:

• Morning Indulgence: Kickstart your day by pairing a slice with a hot cup of freshly brewed coffee, a comforting tea, or a spiced chai latte. It’s a fantastic way to add a touch of sweetness to your breakfast or brunch spread.
• Afternoon Pick-Me-Up: As a delightful afternoon snack, this loaf provides sustained energy thanks to its natural sweeteners. Serve it with a simple side of cottage cheese and fresh fruit for a balanced and colorful presentation that is both light and satisfying.
• Elegant Dessert: For a more refined dessert presentation, consider garnishing each slice with a few fresh mint leaves, a dusting of powdered sugar, or a scattering of additional toasted pecans. Edible flowers can add a touch of sophistication for special celebrations.
• Gatherings and Potlucks: The loaf format makes this cake incredibly convenient for sharing. It’s a wonderful addition to any potluck, family gathering, or holiday spread. Its appealing flavors and homemade charm are always a hit.
• Seasonal Pairings: During cooler months, serve it warm with a scoop of vanilla bean ice cream or a dollop of whipped cream. In warmer weather, a chilled slice can be incredibly refreshing.

Frequently Asked Questions About This Recipe

Other Sweet Recipes to Consider…

• Quick and Easy Banana Muffins with Bisquick
• Delicious Sourdough Discard Banana Bread
• Simple Bisquick Blackberry Cobbler
• Elegant Stuffed Strawberries

If you tried this carrot cake loaf recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Your feedback means the world! Thanks for visiting!

The Complete Carrot Cake Loaf Recipe

By Renae Gerhardstein

★★★★★ (1 vote)

This naturally sweetened carrot cake loaf, topped with a luscious cinnamon cream cheese frosting, offers a perfect balance of flavor and indulgence. It’s ideal as a wholesome dessert, a satisfying snack, or a delightful addition to any brunch spread!

Print Recipe
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Course: Dessert, Bread

Cuisine: American, English

Servings: 6 servings

Prep Time: 15 minutes

Cook Time: 30 minutes

Cooling Time: 2 hours

Total Time: 2 hours 45 minutes

Calories: 689 kcal per serving

Equipment

• Bowl (x2)
• Spatula
• Loaf pan
• Whisk
• Cooling rack
• Parchment paper
• Stand or hand mixer
• Grater

Ingredients

Carrot Cake Ingredients

• 2 cups all-purpose flour (sifted; substitute with gluten-free or whole wheat flour if preferred)
• 1 cup chopped pecans (divided, walnuts can be used instead)
• 2 teaspoons ground cinnamon
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon ground nutmeg
• ½ teaspoon ground ginger
• ⅛ teaspoon coarse kosher salt
• 1 very overripe large banana (mashed)
• 8 ounces shredded carrots
• 5.3 ounces Greek yogurt
• ½ cup applesauce
• ½ cup maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract

Cream Cheese Frosting Ingredients

• 6 ounces cream cheese (softened)
• ¾ cup date sugar
• ¾ cup maple syrup
• ½ teaspoon vanilla extract
• ½ teaspoon ground cinnamon

Instructions

1. Preheat your oven to 350° F (175°C).
2. Line a standard loaf pan with parchment paper, leaving an overhang to easily lift the loaf later. Set aside.
3. In a large mixing bowl, combine the sifted flour, ½ cup of chopped pecans, all the dry seasonings (cinnamon, baking soda, baking powder, nutmeg, ginger), and kosher salt. Whisk until all dry ingredients are thoroughly combined. Set aside.
4. In a separate mixing bowl, mash the overripe banana well. Then add the shredded carrots, Greek yogurt, applesauce, maple syrup, eggs, and vanilla extract. Mix these wet ingredients until well combined.
5. Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a spoon or spatula, gently fold the batter until just combined. Be careful not to over-mix; a few flour streaks are fine.
6. Transfer the batter into your prepared loaf pan, smoothing the top with a spatula to ensure even baking.
7. Bake for 35-45 minutes. The loaf is done when a toothpick or knife inserted into the center comes out mostly clean, with only a few moist crumbs. If the top starts to brown too quickly, lightly tent the loaf with aluminum foil.
8. Once baked, remove the cake from the oven. Let it cool in the pan for 10-15 minutes, then use the parchment paper to lift it out and place it on a wire cooling rack. Allow the loaf to cool completely, which typically takes 2-3 hours.
9. While the cake cools, prepare the frosting. In a medium-sized bowl, combine the softened cream cheese, date sugar, maple syrup, vanilla extract, and ground cinnamon. Use a hand mixer to beat for 2-3 minutes, or until the frosting is light and fluffy.
10. Once the cake is fully cooled, spread the cream cheese frosting generously over the top.
11. Sprinkle the remaining chopped pecans on top of the frosted cake for garnish. Slice and enjoy!

Notes

• Pro Tip for Even Baking: Ensure the batter is level in the loaf pan by smoothing the top with a spatula after pouring. This helps in achieving an even top on your cake.
• Frosting Patience is Key: Always let the cake cool completely before frosting to prevent the frosting from melting.

Recipe Variations:

• Add Raisins: Stir in ½ cup of raisins before baking for extra sweetness and a chewy texture.
• Nut-Free Option: Omit pecans for a nut-free version. You can add toasted coconut flakes or sunflower seeds for crunch instead.
• Dairy-Free Frosting: Use vegan cream cheese and coconut yogurt for a delicious dairy-free alternative.
• Chocolate Twist: Mix ½ cup of chocolate chips into the batter for an indulgent variation.
• Lemon Zest: Add 1 teaspoon of lemon zest to the batter or frosting for a brighter, tangy flavor.

Make-ahead, Storing Leftovers, and Freezing Instructions:

• Make-Ahead: The unfrosted cake can be stored in an airtight container at room temperature for up to 2 days. Frost just before serving.
• Storing Leftovers: Frosted cake should be refrigerated in an airtight container for up to 2 days. Unfrosted cake can be kept on the counter for 2 days, then refrigerated for an additional 2 days.
• Freezing: Wrap the cooled, unfrosted (or flash-frozen frosted) cake tightly in plastic wrap and then foil. Freeze for up to 3 months. Thaw overnight in the refrigerator before enjoying.

Nutrition

Serving: 1 serving | Calories: 689 kcal | Carbohydrates: 108g | Protein: 13g | Fat: 26g | Saturated Fat: 7g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Trans Fat: 0.01g | Cholesterol: 84mg | Sodium: 675mg | Potassium: 533mg | Fiber: 8g | Sugar: 64g | Vitamin A: 6807IU | Vitamin C: 4mg | Calcium: 238mg | Iron: 3mg

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