Craving the iconic taste of Cracker Barrel’s hash brown casserole? You’re in luck! This beloved copycat recipe brings that signature creamy, cheesy potato goodness right into your home kitchen. Often affectionately known as “funeral potatoes” for its comforting presence at gatherings, this dish is incredibly versatile, serving beautifully as a hearty side or even a main course for breakfast, brunch, or dinner. What’s more, it’s virtually foolproof to prepare and can even be made ahead and frozen, making it a perfect solution for busy weeknights or holiday meal prep.
While a visit to Cracker Barrel always delights, there’s a special joy in recreating their famous hash brown casserole at home. This simple recipe captures all the rich flavors and comforting textures, making it ideal for weekend brunches, festive holiday spreads, or simply a cozy family dinner. Get ready to impress with this easy-to-make dish that tastes just like the restaurant original!
Content Covered Here
Why This Hash Brown Casserole is a Must-Try
This cheesy hash brown casserole holds a special place in our hearts and on our dinner table. It’s consistently the most requested side dish for festive occasions like Easter, Thanksgiving, and Christmas Eve. There’s an undeniable charm and comfort in sharing a warm, bubbling casserole packed with tender potatoes and rich cheese. It truly embodies the spirit of celebration and togetherness.
Our journey with this delightful potato casserole began many years ago at a Christmas potluck. One bite of this wonderfully cheesy dish, and we were completely smitten. The combination of creamy texture and savory flavor was simply irresistible. Almost a decade later, we’re thrilled to share our perfected version with you, so you can experience that same joy!
While we lovingly refer to it as hash brown casserole, this comforting potato dish is also widely recognized as funeral potatoes. According to Southern Living, “funeral potatoes are a potato-based dish in casserole form—the ultimate comfort food—usually served hot at potlucks.” This name stems from the widespread tradition of serving them at gatherings held after funerals, offering solace and sustenance during difficult times. Regardless of what you call it, its reputation as the ultimate comfort food is well-deserved and transcends regional traditions.
Video Guide to Our Cheesy Hash Brown Casserole
Pro Tip: For an even quicker preparation of this shredded potato casserole, explore our Instant Pot hash brown casserole recipe. Utilizing a pressure cooker is an ingenious way to free up valuable oven space during busy holidays, warm summer days, or when you’re meal prepping for the week.
If you enjoy recreating restaurant favorites at home, don’t miss our fantastic Taco Bell Crunchwrap copycat recipe – another crowd-pleaser!
Essential Ingredients and Clever Substitutions
Believe it or not, achieving a truly scrumptious Cracker Barrel hash brown casserole requires just a handful of simple ingredients. And as any home cook knows, food always tastes better when it’s made with a dash of love in your own kitchen!
Alongside that secret ingredient of love, here’s what you’ll need to create this incredibly cheesy and comforting hash brown dish:
- Shredded Hash Browns: You’ll need one package (approximately 30 ounces) of shredded hash browns. These can be fresh or frozen, but it’s crucial that they are completely thawed before mixing to prevent a watery casserole. I personally recommend Ore Ida frozen shredded hash browns or Simply Potatoes fresh shredded potatoes for their consistent quality, but any reputable brand will work wonderfully.
- Sharp Cheddar Cheese: We use 2½ cups (about 12 ounces) of sharp cheddar, divided for mixing and topping. For that glorious, stretchy “cheese pull” that makes casseroles so appealing, I highly recommend shredding your own cheese from a block. Pre-packaged shredded cheeses often contain anti-caking agents that, while preventing clumps, also hinder smooth melting and that desirable gooey texture.
- Sour Cream: One 16-ounce container of full-fat sour cream is essential for imparting that signature tangy flavor and luscious creaminess to the casserole. This is definitely not the recipe to opt for light or fat-free versions, as the richness of full-fat sour cream is key to the overall decadent texture.
- Cream of Chicken Soup: A 10-ounce can of condensed cream of chicken soup forms the creamy base of this dish. If you prefer to make your casserole without canned soup or have dietary restrictions, see our “Recipe Variations” section below for an easy homemade substitute.
- Onion: One finely chopped onion adds a subtle depth of flavor without overpowering the dish. Make sure to chop it very finely so it blends seamlessly into the casserole. Yellow or white onions are generally preferred for their balanced flavor.
- Butter: You’ll need ½ cup of melted butter. For the best flavor and texture, always opt for real butter in this recipe. Margarine simply won’t deliver the same rich taste that makes this casserole so special.
- Pepper: A ¼ teaspoon of freshly ground black pepper enhances the overall flavor profile. Feel free to add a pinch of salt to taste, though the soup and cheese already contribute significant sodium.
Remember, whether your hash browns are fresh or frozen, they must be completely thawed before you begin cooking. Keep reading for our simple and effective tips on how to quickly thaw frozen shredded potatoes!
Creative Recipe Variations for Your Casserole
- Hash Brown Casserole Without Canned Soup: If you’re looking to make a homemade hash brown casserole without condensed soup, it’s incredibly easy! In a small bowl, whisk together 2 teaspoons of cornstarch with ½ cup of chicken stock until smooth. Then, slowly stir in ½ cup of heavy cream. This mixture will provide the creamy base and thickening power of canned soup.
- Cream Substitute: No heavy cream on hand? No problem! You can achieve a similar creamy consistency by using 1 tablespoon of cornstarch mixed with ½ cup of chicken stock and ½ cup of whole milk.
- Flavor Boost: For an unexpected yet equally delicious twist, consider adding a small amount of leftover creamy soup, such as a mushroom soup or even a rich Zuppa Toscana base (without the sausage and kale) to the mixture. This can introduce exciting new flavor dimensions to your classic casserole.
- Add Some Heat: For a touch of spice, fold in a small can of diced green chiles (drained) or a pinch of cayenne pepper with the other ingredients.
- Crispy Topping: To add an extra layer of texture, consider topping your casserole with crushed cornflakes mixed with a tablespoon of melted butter, or even some crushed Ritz crackers, during the last 15-20 minutes of baking.
Kitchen Tools Needed
- A sturdy casserole dish or baking dish (9×13 inch is ideal)
- Baking sheet – particularly useful for efficiently thawing hash browns
- Large mixing bowl
Making Hash Brown Casserole in 4 Simple Steps!
Creating this irresistible Cracker Barrel copycat hash brown casserole is surprisingly straightforward. Follow these four easy steps for a perfect, golden-brown result every time:
- Prepare Your Oven and Dish: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). While the oven heats, thoroughly spray a 9×13 inch casserole dish with nonstick cooking spray. This crucial step ensures easy removal and prevents sticking.
- Combine the Ingredients: In a large mixing bowl, combine the thawed shredded hash browns, two cups of the sharp cheddar cheese (reserving the remaining half cup for topping), the entire container of sour cream, the can of condensed cream of chicken soup (or your homemade substitute), the finely chopped onion, and the melted butter. Add the pepper and any additional seasonings you desire. Mix everything thoroughly until all ingredients are well incorporated and evenly coated.
- Assemble the Casserole: Pour the hash brown mixture evenly into the prepared casserole dish. Spread it out with a spoon or spatula to ensure an even layer. Then, sprinkle the reserved ½ cup of shredded cheddar cheese over the top of the casserole. This top layer of cheese will bake into a beautiful, bubbly, golden crust.
- Bake to Golden Perfection: Place the casserole in the preheated oven and bake for 45-50 minutes. You’ll know it’s ready when the edges are puffy, the cheese on top is gloriously melted and golden brown, and the casserole is bubbling invitingly around the sides. If the top starts browning too quickly, you can loosely cover it with foil for the last 10-15 minutes of baking.
Copycat Cracker Barrel Hashbrown Casserole Make Ahead Instructions
This copycat Cracker Barrel hash brown casserole truly shines as an ideal make-ahead freezer meal. It’s perfect to have on standby for meal trains, holiday gatherings, potlucks, BBQs, or simply when you need a ready-made dinner solution. Consider doubling the recipe and freezing one for future enjoyment – it ensures you’re always prepared!
If you plan to prepare this dish in advance and freeze it, I highly recommend assembling it in a disposable foil container. These containers are not only freezer-safe but can also go directly from the freezer into the oven for reheating, simplifying your cooking process and minimizing cleanup. It’s also the perfect vessel for sharing this comforting casserole with friends or family.
To make ahead for refrigeration: Prepare the casserole as directed, combining all ingredients and placing them in the baking dish, but do *not* bake it. Cover tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days.
To make ahead for freezing: Assemble the recipe without baking in a freezer-safe container (such as a foil pan). Cover it tightly with a layer of aluminum foil, then an additional layer of plastic wrap to prevent freezer burn. Freeze for up to 3 months.
When you’re ready to bake a frozen casserole, remove it from the freezer and place it directly into a preheated oven (do not defrost first). Bake as directed in the recipe, adding an extra 15-30 minutes or so to the baking time, until it’s heated through, bubbling vigorously, and the cheese topping is beautifully golden. If the top starts to brown too quickly, loosely tent it with foil.
Expert Tips for Thawing Frozen Hash Browns
Ensuring your frozen hash browns are properly thawed is a critical step for preventing a soggy casserole. Here are a few reliable methods:
Overnight in the Refrigerator: The easiest and most hands-off method is to transfer the bag of frozen hash browns to your refrigerator the night before you plan to cook. Place a plate or a shallow container underneath the bag to catch any condensation as they defrost. This method typically takes about 8-12 hours.
Baking Sheet Method: For a faster thaw, spread the frozen hash browns in a single, even layer on a large baking sheet. Leave them uncovered at room temperature for about 30-60 minutes. Spreading them out increases their surface area, allowing them to thaw more quickly and evenly.
Quick Oven Thaw: If you’re truly pressed for time, you can speed up the thawing process in the oven. Spread the frozen hash browns on a baking sheet and bake them at a very low temperature, around 170°F (77°C), for about 15 minutes. This will gently defrost them without cooking them. Keep a close eye on them to prevent them from drying out or cooking. Alternatively, a microwave can be used, but in short bursts (30-60 seconds) and stirring frequently to ensure even thawing without cooking spots.
🎯 TFN Pro Tip
Do not rinse hash browns (fresh or frozen)! Rinsing the potatoes will cause them to soak up excess water, leading to a watery and soggy casserole, which nobody wants!
How Long Can You Keep Thawed Hash Browns in the Fridge?
While technically thawed hash browns can be stored in the refrigerator for up to 7 days, for the absolute best taste and quality in your casserole, I strongly recommend using them within no longer than 3 days of thawing. Always keep them in a sealed container to maintain freshness.
Serving Suggestions for Your Perfect Casserole
Just like at your favorite restaurant, this Cracker Barrel copycat hash brown casserole is incredibly versatile and pairs wonderfully with nearly any southern-inspired or classic special occasion main dish. Its rich, creamy, and cheesy profile makes it a comforting accompaniment to a wide array of meals.
For dinner, these delightful funeral potatoes are a fantastic complement to simple chicken dishes. Think alongside baked chicken with Bisquick for a crispy crust, juicy Instant Pot chicken tenders, or perfectly pan-seared chicken breasts. The potatoes add a satisfying heartiness that elevates any chicken meal.
This casserole is a non-negotiable staple at our Christmas and Easter family feasts. It harmonizes beautifully with traditional centerpieces such as a succulent slow-cooked ham in coke or a tender buttermilk-brined turkey breast. Its robust flavor and creamy texture provide a perfect balance to the savory meats, making every holiday meal feel complete.
Don’t limit this homemade hash brown potato casserole to just dinner! It’s also an absolutely stellar choice for breakfast and brunch. Enjoy it as the star of your morning meal alongside fluffy scrambled or fried eggs, crispy bacon, savory sausage links, or a thick slice of glazed ham. A side of fresh fruit or a simple green salad would complete this delicious start to your day. Yum!
For a memorable Sunday family night, serve this casserole with perfectly cooked steak, a creamy mushroom soup, and some steamed broccoli. The combination of tender steak and rich potatoes creates a meal that feels both special and incredibly comforting.
Frequently Asked Questions About Hash Brown Casserole
Absolutely! Adding meat transforms this side dish into a more substantial meal, perfect for breakfast or dinner. You can try our dedicated hash brown breakfast casserole with sausage. Alternatively, simply fold in 1-2 cups of chopped cooked ham, crispy crumbled bacon, or browned ground sausage to the mixture before baking for a wonderfully cheesy and meaty hash brown casserole.
It’s incredibly simple to adapt this recipe for a vegetarian diet! Just substitute the cream of chicken soup with a can of condensed cream of celery soup or cream of mushroom soup. These alternatives provide a similar creamy base and savory flavor without any meat products.
Yes, this recipe is very forgiving and scales beautifully! The original recipe yields 12 servings. To double, simply multiply all ingredients by two and bake in two 9×13 inch casseroles, baking them side-by-side in the oven and rotating halfway through. To halve, divide all ingredients by two and bake in a smaller 9×9 inch baking dish. For a halved recipe, check for doneness after 35-40 minutes of baking, as it may cook faster.
Leftovers of this delicious hash brown casserole will keep well for up to 4 to 5 days when stored properly in the refrigerator. Ensure the casserole has cooled completely to room temperature before transferring it to an airtight container. This helps maintain its freshness and prevents bacterial growth.
While shredded hash browns are traditional for that classic creamy texture, you can certainly use diced hash browns for a different consistency. Keep in mind that diced potatoes might result in a slightly less cohesive casserole, but the flavor will still be fantastic. Ensure they are fully thawed and well-drained, just like the shredded variety.
For an extra crispy topping, you have a few options! You can mix about ½ cup of crushed cornflakes with 2 tablespoons of melted butter and sprinkle it over the top of the casserole during the last 15-20 minutes of baking. Another excellent choice is to use crushed Ritz crackers mixed with butter for a rich, savory crunch. For a simpler crisp, ensure the cheese is fully melted and browned, and if desired, place the casserole under the broiler for 1-2 minutes at the very end (watch carefully to prevent burning!).
Explore More Comforting Casserole Recipes
- Hearty Chicken Hashbrown Casserole Recipe
- Delicious Chicken Casserole with Stove Top Stuffing
If you tried this fabulous Cracker Barrel hash brown casserole recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Your feedback helps other home cooks! Thanks for visiting!
Classic Cracker Barrel Hash Brown Casserole
By Renae Gerhardstein
Creamy, cheesy, and utterly comforting hash brown potatoes (also known as funeral potatoes) are the ideal side dish for any occasion. Recreate your Cracker Barrel favorite with this easy-to-follow copycat hash brown casserole recipe!
Equipment
- Casserole dish (9×13 inch)
Ingredients
- 1 package (30 ounces) shredded hash browns, fresh or frozen (thawed) (Ore Ida frozen or Simply Potatoes fresh preferred)
- 2½ cups (12 ounces) sharp cheddar cheese, shredded, divided
- 1 container (16 ounces) sour cream (full-fat recommended)
- 1 can (10 ounces) condensed cream of chicken soup
- 1 onion, finely chopped
- ½ cup melted butter
- ¼ teaspoon pepper
- Optional: Pinch of salt, to taste
Instructions
- Preheat oven to 375° Fahrenheit (190°C). Lightly spray a 9″x13″ casserole dish with cooking oil spray.
- In a large bowl, combine the thawed hash browns, 2 cups of shredded cheddar cheese, sour cream, cream of chicken soup, finely chopped onions, melted butter, and pepper. Mix thoroughly until all ingredients are well combined.
- Pour the hash brown mixture evenly into the prepared casserole dish. Sprinkle the remaining ½ cup of grated cheese over the top of the casserole.
- Bake for 45-50 minutes, or until the casserole is hot and bubbly, the cheese on top is golden brown, and the edges are puffy.
Notes
- Do not rinse hash browns (fresh or frozen)! Rinsing will cause the potatoes to absorb water, resulting in a soggy casserole.
Recipe Variations:
- To make this cheesy casserole without canned soup, use this easy substitution: Mix 2 teaspoons of cornstarch in a small bowl with ½ cup of chicken stock, then slowly stir in ½ cup of heavy cream.
- If you don’t have cream, use 1 tablespoon of cornstarch, ½ cup of chicken stock, and ½ cup of whole milk for a similar effect.
- For a unique flavor, add a small amount of creamy soup base, such as mushroom or a savory vegetable cream soup.
- Consider adding cooked ham, bacon, or sausage for a heartier meal.
Make Ahead Instructions:
- This recipe is perfect for making ahead! Prepare the casserole as directed (without baking) and refrigerate for up to 3 days, tightly covered.
- For freezing, assemble the unbaked casserole in a freezer-safe container (a foil pan works great), cover tightly with foil, and freeze for up to 3 months.
- To bake from frozen: Do not defrost. Bake as directed, adding an extra 15-30 minutes until heated through and golden.
Storing Instructions:
- Leftovers will stay fresh in an airtight container in the refrigerator for 4 to 5 days.
- While thawed hash browns can technically last up to 7 days, for best results in your casserole, use them within 3 days.
Nutrition
Calories: 301 kcal |
Carbohydrates: 16g |
Protein: 8g |
Fat: 23g |
Saturated Fat: 11g |
Polyunsaturated Fat: 3g |
Monounsaturated Fat: 8g |
Cholesterol: 44mg |
Sodium: 283mg |
Potassium: 306mg |
Fiber: 1g |
Sugar: 1g |
Vitamin A: 810 IU |
Vitamin C: 7mg |
Calcium: 223mg |
Iron: 1mg