Dairy-Free Delight: The Ultimate Jiffy Cornbread with Creamed Corn Recipe

Elevate your weeknight dinners or holiday feasts with our irresistible Jiffy Cornbread with Creamed Corn! This remarkable recipe, crafted without a drop of milk, promises a moist, tender texture and rich flavor that will quickly become a family favorite. What makes it truly exceptional? It’s completely dairy-free, yet so incredibly delicious, you’d never suspect. This easy-to-make side dish pairs perfectly with hearty soups, savory stews, or any comfort meal, making it an indispensable addition to your culinary repertoire.

If you’re searching for a simple yet profoundly satisfying side dish, your quest ends here with this incredible Jiffy Cornbread with Creamed Corn. Requiring just a few staple ingredients and notably made without milk, this recipe is incredibly versatile and perfect for any occasion, from casual family meals to festive gatherings.

While we cherish the process of baking from scratch, whether it’s crafting a perfect no-knead sourdough bread or whipping up biscuits with self-rising flour, sometimes life calls for a quicker solution. That’s where the convenience of quick bread mixes like Jiffy shines. This recipe leverages the ease of Jiffy mix, transforming it into something truly special with the addition of creamed corn, creating a delectable, dairy-free cornbread that tastes homemade.

Why You’ll Love This Dairy-Free Cornbread Recipe

This isn’t just another cornbread recipe; it’s a culinary staple that earns its place at your table time and time again. Here’s why this Jiffy Cornbread with Creamed Corn stands out:

• A Time-Tested Family Favorite

  For over three decades, this cornbread has delighted palates and brought smiles to countless family meals. It’s a tried-and-true recipe that consistently delivers, making it an instant classic in any home. Keeping a can of creamed corn in your pantry means you’re always just moments away from crafting this satisfying and comforting side dish, ready for any impromptu gathering or planned feast.

• Unbeatable Texture: Crispy Edges, Moist Interior

  Prepare for cornbread perfection! When baked in a cast-iron skillet, this recipe achieves a delightful contrast: a wonderfully crunchy, golden-brown bottom and edges that give way to an incredibly soft, moist, and fluffy interior. This unique texture is what truly elevates it, making it the ideal accompaniment for a wide array of family-favorite meals, from hearty stews to light salads.

• Quick and Effortless Preparation

  Life can be busy, and some evenings demand a speedy solution without compromising on flavor or quality. This Jiffy corn muffin mix with creamed corn (also known as cream-style corn) is incredibly easy to prepare. Simply combine the boxed mix with just two other ingredients, stir, and bake. It’s the ultimate hassle-free side dish – whip it up, pop it in the oven, and focus on other aspects of your meal until it’s ready to be served. It’s truly a set-it-and-forget-it kind of recipe that delivers exceptional results every time.

• Perfect for Any Occasion

  Whether you’re planning an elaborate holiday spread, a cozy Thanksgiving dinner, or simply looking for the perfect partner for your everyday meals, this cornbread fits the bill. It complements our savory stovetop chili, comforting great northern bean soup, and a variety of casserole recipes beautifully. Its versatility makes it a go-to choice for any culinary situation.

Essential Ingredients for Your Jiffy Creamed Corn Cornbread

Crafting this moist and flavorful cornbread requires just a handful of simple ingredients. Here’s a closer look at what you’ll need and any helpful substitutions:

• Jiffy Corn Muffin Mix

  This convenient mix forms the base of our cornbread, ensuring consistent results every time. Its finely ground cornmeal and leavening agents provide the perfect foundation. If Jiffy isn’t available in your area, don’t fret! Many brands offer similar dairy-free corn muffin mixes that will work just as well. Always double-check the ingredient list to ensure it suits your dietary needs.

• Eggs

  Eggs are crucial for binding all the ingredients together, providing essential structure to the cornbread, and contributing to its rich texture and color. If you’re looking for egg-free alternatives due to allergies or dietary preferences, we’ve got you covered! Explore our easy baking egg substitutes for cornbread for reliable replacements like flax eggs or applesauce.

• Creamed Corn (Dairy-Free)

  This is the secret ingredient that gives our cornbread its exceptional moisture and subtle sweetness, eliminating the need for milk. Canned creamed corn is typically dairy-free, but it’s always wise to give the label a quick check to confirm, especially if you have strict dietary requirements. The creamy consistency of the corn integrates beautifully into the batter, ensuring every bite is tender and flavorful.

• Canola Oil

  Canola oil provides the necessary fat for a tender crumb and helps conduct heat evenly for perfect baking. It’s an excellent dairy-free option, but feel free to substitute with your preferred neutral cooking oil, such as vegetable oil or melted coconut oil. If you prefer the flavor of butter but need a dairy-free solution, plant-based margarine or a dairy-free butter substitute can be used as a delicious alternative.

Elevate Your Cornbread: Exciting Recipe Variations

While this Jiffy Cornbread with Creamed Corn is fantastic on its own, it also serves as a wonderful canvas for culinary creativity. Depending on your main dish or personal preferences, you can easily customize this “corn cake” recipe with a variety of delicious add-ins. Here are some ideas to inspire you:

• Savory Add-ins

  For a heartier, more savory profile, consider folding in:

  • Diced red or green bell peppers for a touch of sweetness and vibrant color.
  • Sliced black or green olives for a briny, Mediterranean flair.
  • Finely diced onions or green onions for an aromatic depth that complements the corn.
  • Whole corn kernels for an extra burst of texture and corn flavor.
  • Cooked and crumbled spicy sausage or bacon bits for a smoky, rich addition that makes it almost a meal in itself.
  • A handful of dairy-free cheddar cheese shreds, if you’re avoiding dairy but still want that cheesy goodness.

• Sweet Enhancements

  If you prefer a sweeter cornbread, perfect for breakfast or dessert, try these:

  • Add 1/4 cup of granulated sugar or brown sugar to the mix for a noticeable sweet lift.
  • Drizzle in a tablespoon or two of honey or maple syrup directly into the batter for natural sweetness and a lovely aroma.

• Spicy Kicks

  For those who like a little heat, these additions will awaken your taste buds:

  • Incorporate 1/2 teaspoon of cayenne pepper for a subtle warmth throughout the bread.
  • Add diced jalapeños (fresh or canned) for a bolder, spicier flavor. For extra heat, leave some of the seeds in!
  • Diced green chiles (canned, mild or hot) provide a milder, earthy spice and tender texture.

• Herbaceous Flavor Boosts

  Introduce an aromatic dimension with dried herbs:

  • Stir in 1 tablespoon of dried oregano or basil for an herbaceous “corncake” that pairs wonderfully with Italian-inspired dishes or robust stews.
  • A sprinkle of dried thyme or rosemary could also add an interesting, savory note.

• Unexpected Fruity Twists

  For something truly unique and refreshing:

  • Add 1/2 cup of diced pineapple or mango to the mix. The fruit’s natural sweetness and moisture can create an surprisingly delightful flavor combination, especially if you’re aiming for a tropical or summery side.

These variations offer endless possibilities, ensuring your Jiffy Cornbread with Creamed Corn can always be tailored to perfectly suit your meal and mood.

🎯 Pro Tip: Mastering Reheating and Storage

• Reheating Without Crumbling

  To ensure your leftover cornbread stays wonderfully moist and doesn’t become dry or crumbly upon reheating, here’s a smart trick: dampen a paper towel and gently wrap the cornbread in it before warming. This introduces a bit of steam, keeping the bread tender. Without proper reheating, cornbread can dry out quickly and fall apart.

• Storing Leftovers Effectively

  For fresh cornbread stored in the refrigerator, you have a couple of options for reheating. You can simply allow it to come to room temperature on the counter for about 15-30 minutes, which is often enough if you prefer it slightly warm. Alternatively, for quick warming, place it in the microwave for 15-20 seconds.

• Freezing for Future Enjoyment

  If you’ve frozen your cornbread, reheating will take a bit longer. Start by microwaving it for 30 seconds. Then, continue to heat it in 10-second increments until it reaches your desired warmth. This gradual approach helps prevent it from drying out.

Absolutely! Adding extra corn kernels, either fresh or canned (drained), is a fantastic way to boost both the corn flavor and texture of your cornbread. We recommend adding about 1/2 cup of corn kernels to the batter along with the other ingredients.

Several factors can contribute to crumbly cornbread. One common reason is insufficient liquid in the batter, which prevents the ingredients from binding properly. Another culprit is overmixing the batter, which develops the gluten too much and can make the bread tough and prone to crumbling. Lastly, overbaking is a frequent cause; too much time in the oven dries out the cornbread, making it dry and crumbly. To avoid this, always follow the recipe’s liquid measurements, mix until just combined, and check for doneness with a toothpick at the suggested baking time.

Maintaining moisture in cornbread is key to its deliciousness. Our recipe already incorporates creamed corn, which is a fantastic natural moisturizer. Ensuring you use the correct amount of creamed corn and oil, as specified in the recipe, is crucial. Additionally, when reheating leftovers, wrapping the cornbread in a damp paper towel helps to keep it moist by creating steam. Proper storage in an airtight container also plays a significant role in preserving its moisture.

Yes, absolutely! Leftover cornbread can be stored to enjoy later. For optimal freshness, place any remaining slices or the entire cornbread in an airtight container or a freezer bag. Store it in the refrigerator, where it will stay fresh and delicious for up to 3 days. This ensures you can savor its comforting flavor for a few days after baking.

Freezing cornbread is an excellent way to extend its shelf life and have a quick side dish ready whenever you need it. To freeze effectively, first, spread out individual pieces of cooled cornbread on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for at least 15 minutes, or until the pieces are solid. This “flash freezing” prevents them from sticking together. Once frozen, transfer the pieces into a heavy-duty zip-top freezer bag, seal it tightly, removing as much air as possible, and return it to the freezer. This method allows you to easily grab just a few pieces at a time when you’re ready to serve them.

Jiffy Cornbread with Creamed Corn

By Renae Gerhardstein