The quest for the perfect Southern-style side dish often leads to cornbread. But what if you need a truly effortless version? Look no further than this incredible Bisquick cornbread recipe – a game-changer for anyone craving that classic comfort food without the usual fuss. This recipe delivers a wonderfully moist, tender, and flavorful cornbread, all while being completely cornmeal-free and easily adaptable to be dairy-free. You'll be amazed that such a delectable treat requires only 5 simple ingredients and comes together in a flash. Whether you prefer it slightly sweet or more savory, this homemade Bisquick cornbread is designed to be the ultimate accompaniment to your favorite meals. Grab your skillet, and let's bake up some pure comfort!
Bisquick baking mix is a true pantry hero, renowned for its versatility far beyond just fluffy pancakes and quick biscuits. For decades, home cooks have relied on this convenient mix to whip up everything from savory main dishes to delightful desserts.
Beyond traditional breakfast items, Bisquick shines in a variety of culinary creations. Imagine effortlessly crafting decadent desserts like a warm apple cobbler or a vibrant strawberry cobbler. It can even form the perfect golden topping for a hearty chicken pot pie, adding a lovely texture and flavor to a family favorite. Today, we're harnessing the power of Bisquick to create a versatile and utterly delicious savory side: a uniquely moist cornbread that defies expectations.
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Why This Bisquick Cornbread Recipe is a Must-Try
Our Bisquick cornbread isn't just another side dish; it's a culinary hack that brings incredible flavor and convenience to your kitchen. Here’s why this recipe will quickly become a cherished part of your meal rotation:
- Unbeatable Ease and Budget-Friendliness:
Forget about measuring multiple flours, leavening agents, and salts. Using Bisquick baking mix dramatically cuts down on preparation time and simplifies your ingredient list. It’s a cost-effective alternative to buying individual components, especially if you opt to make your own homemade Bisquick from scratch, which can be even more economical. This recipe means less time in the kitchen and more time enjoying your meal, without compromising on taste or quality. - Remarkably Allergy-Friendly Options:
Understanding the challenges of dietary restrictions, this recipe shines with its flexibility. Dairy allergies and lactose intolerance are increasingly common, affecting a significant portion of the population – more prevalent than many realize. This recipe is specifically designed to be dairy-free cornbread, making it a safe and delicious option for those avoiding milk products. If you follow a vegan diet, you can easily adapt this by using plant-based butter and egg substitutes, or try a dedicated vegan cornbread recipe for further inspiration. - Supreme Moisture and Tender Texture:
One of the standout features of this cornbread is its incredibly moist and tender crumb. Unlike some traditional cornbread recipes that can sometimes lean towards a drier, grittier texture due to cornmeal, this Bisquick version uses creamed corn to achieve an unparalleled moistness. The absence of traditional cornmeal results in a smoother, softer bread that melts in your mouth, rivaling the best Jiffy cornbread with creamed corn but with an even more homemade touch. - Minimal Ingredients, Maximum Flavor:
You won't believe the rich flavor and satisfying texture achieved with just 5 basic pantry staples. There's no need for extra salt, baking powder, whole milk, or all-purpose flour, as the Bisquick mix already contains these essential components. This streamlined approach not only simplifies your grocery list but also makes this cornbread a go-to recipe for busy weeknights or unexpected cravings. It’s the perfect blend of simplicity and deliciousness.
Essential Ingredients and Clever Substitutions
Crafting this delightful cornbread is straightforward, thanks to its minimal ingredient list. Here’s a closer look at what you’ll need and how you can adapt it to fit your pantry and dietary needs:
- Bisquick Baking Mix: This is the foundation of our easy cornbread. Bisquick acts as a pre-mixed blend of flour, leavening, and fat, making it incredibly convenient. You can find it in most grocery stores, or for a truly homemade touch, prepare your own DIY Bisquick recipe to ensure you always have it on hand.
- Granulated Sugar: Essential for that signature Southern-style sweet cornbread flavor. The amount can be adjusted to your preference – use less for a more savory profile, or a bit more for a distinctly sweet treat. For those monitoring sugar intake, a cup-for-cup granulated white sugar substitute like monk fruit or erythritol works perfectly. Alternatively, for a truly savory experience, you can omit the sweetener entirely.
- Dairy-Free Butter (Melted and Cooled): To keep this recipe dairy-free, plant-based butter alternatives are readily available in most supermarkets. Ensure it’s melted and then cooled slightly before mixing to avoid cooking the eggs. If plant-based butter is hard to find, you can substitute with ½ cup of melted vegetable shortening (like Crisco), bacon grease for an added smoky flavor, or coconut oil for a subtle tropical hint. For those who consume dairy, traditional melted butter works just as well.
- Canned Cream-Style Corn: This ingredient is key to the cornbread's incredible moisture and rich corn flavor, despite the absence of cornmeal. It provides a creamy texture and sweetness that sets this recipe apart. Contrary to its name, most brands of creamed corn do not contain dairy cream, making it a naturally dairy-free choice. Always check the label if you have severe dairy sensitivities.
- Eggs: Eggs act as a binder and add to the structure and richness of the cornbread. If you don’t have eggs on hand or need a vegan alternative, there are several effective baking egg substitutes you can use, such as flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or commercial egg replacers.
Expert Tips for Perfect Bisquick Cornbread
Achieving a golden-brown, perfectly moist cornbread is easy with these simple tips:
- Thoroughly Grease Your Pan:
This is a crucial step to prevent sticking and ensure your cornbread slides out beautifully. Whether you're using a cast-iron skillet, a glass casserole dish, or a muffin tin, make sure to apply a generous amount of grease or non-stick cooking spray. For extra flavor and a crispier edge, consider using melted butter (dairy or dairy-free) or bacon grease to coat the pan. Don't be shy here – a well-greased pan makes all the difference!
- Combine Ingredients Until Just Blended:
Use a large mixing bowl to comfortably combine all your ingredients. Stir or whisk the mixture until all lumps of Bisquick disappear and you achieve a thick, smooth batter. While thorough mixing is important for even distribution, avoid overmixing. Overmixing can develop the gluten in the Bisquick, leading to a tougher, less tender cornbread. Mix just until everything is incorporated. - Avoid Over-Baking for Optimal Moisture:
Bake your Bisquick cornbread for approximately 30 minutes in a preheated 350°F (175°C) oven, or until the top turns a beautiful golden brown. The key to ensuring a perfectly moist interior is to know when it's just done. You'll know it's ready to come out of the oven when a toothpick or knife inserted into the center of the bread comes out clean, with no wet batter clinging to it. Pulling it out promptly prevents it from drying out. - Allow for Gentle Cooling:
Once baked, resist the urge to immediately slice into your cornbread. Allowing it to cool slightly in the pan for 5-10 minutes helps it set and makes it easier to remove without crumbling. This brief cooling period also allows the internal moisture to redistribute, resulting in an even more tender and enjoyable texture.
Serving Suggestions for Every Meal
This versatile Bisquick cornbread is more than just a side; it's a comforting addition that elevates any meal. Serve slices warm, allowing the inviting aroma to fill your kitchen. A dollop of butter or a dairy-free alternative is a classic accompaniment, melting into the warm bread. Drizzles of honey or maple syrup are also fantastic condiments, adding a touch of sweetness that perfectly complements the cornbread's subtle savory notes.
Think of this cornbread as a delicious alternative to other popular breads like sourdough rolls or classic Bisquick biscuits. It pairs exceptionally well with a variety of hearty, Southern-inspired dishes. Imagine savoring it alongside tender crock pot smothered chicken, or rich pork chops with buttermilk. It's also an indispensable companion for comforting stews, robust soups, savory ham, or a piping hot bowl of chili, soaking up every last drop of flavorful broth.
For those who love a bit more pizzazz, consider customizing your cornbread. You might explore variations like jalapeno cheddar cornbread with Jiffy mix, or a rich cornbread using buttermilk if dairy isn't an issue for you. Additionally, this Bisquick cornbread is delicious topped with a spoonful of sour cream, a sprinkle of fresh or canned corn kernels for extra texture, or simply more melted unsalted butter. Feel free to experiment with herbs like chopped chives or a dash of black pepper for an extra layer of flavor.
🎯 TFN Pro Tip
In a hurry? This versatile batter can easily be adapted to make delicious dairy-free cornbread muffins! Simply pour the batter into a greased 12-cup muffin pan. The baking time will be significantly less, typically 18-22 minutes, so keep a close eye on them until golden and a toothpick comes out clean. Muffins are perfect for individual portions and make excellent grab-and-go snacks or breakfast items.
Frequently Asked Questions about Bisquick Cornbread
While cornbread and corn muffins are undeniably best when freshly baked, they freeze remarkably well for future enjoyment. Simply wrap individual slices or muffins tightly in plastic wrap, then place them in an airtight container or a sealable plastic freezer bag. They will maintain their quality for up to three months. To reheat, thaw the frozen cornbread at room temperature for 3 to 4 hours. Then, wrap it in aluminum foil and warm in a 350°F (175°C) oven until heated through. For muffins, you can also use a microwave: cover with a damp paper towel and cook at 50% power for 30 to 45 seconds. Be careful not to overheat, as this can make the cornbread tough.
Traditional Bisquick cornbread, even without added cornmeal, is not gluten-free because Bisquick baking mix typically contains wheat flour. However, adapting this recipe to be gluten-free is incredibly easy! Simply substitute Gluten-Free Bisquick for the traditional version. Most major brands now offer a gluten-free alternative that performs beautifully in recipes like this, allowing everyone to enjoy this delicious cornbread.
Any leftover Bisquick cornbread can be stored in an airtight container at room temperature for up to 4 days. While it's delightful to eat at room temperature, it's also fantastic warmed up slightly. Pop a slice in the microwave for a few seconds, or toast it lightly, and enjoy it for breakfast, lunch, dinner, or as a satisfying snack throughout the week!
Absolutely! While we love the rustic charm and even heating of a cast iron skillet for this recipe, a standard 8x8 inch square baking pan or a similar-sized casserole dish works perfectly. Just ensure it's adequately greased to prevent sticking. The baking time might vary by a few minutes depending on the material and thickness of your pan, so always perform the toothpick test for doneness.
Yes, this cornbread is a fantastic base for customization! Feel free to fold in additional ingredients with the batter before baking. Popular choices include shredded cheddar cheese for a savory twist, diced jalapeños (fresh or pickled) for a touch of heat, or even a handful of cooked bacon bits. You can also add fresh or frozen corn kernels for extra texture. Just be mindful not to overmix the batter once the additions are in.
More Easy Bread Recipes For You To Try…
- Hearty Whole Wheat Sourdough Sandwich Bread
- Moist Banana Bread with Sourdough Starter
- Decadent Baked Camembert Recipe
If you tried this Bisquick cornbread without cornmeal recipe or any other recipe on my website, please leave a 🌟 star rating and let me know how it went in the 📝 comments below. Your feedback helps others discover delicious recipes! Thanks for visiting!
Bisquick Cornbread without Cornmeal
Renae Gerhardstein
Pin Recipe
Equipment
- Casserole dish OR
- Cast iron skillet
Ingredients
- 2 cups Bisquick baking mix (see notes for DIY baking mix recipe)
- ½ cup butter, melted and cooled (1 stick, use dairy-free for a dairy-free recipe)
- 2 eggs (or appropriate egg substitute)
- ¼ cup sugar (adjust to taste, or use a sugar substitute)
- 1 can (8.25 ounces) cream-style corn (creamed corn, typically dairy-free)
Instructions
- Preheat your oven to 350ºF (175°C).
- Lightly grease your chosen casserole dish or cast iron skillet. In a medium mixing bowl, add all the ingredients. Stir until just mixed and a smooth batter forms. Pour the batter evenly into your prepared dish or skillet.
- Bake at 350ºF for 30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Let cool slightly before serving for the best texture.
Notes
- Muffin Variation: For quick cornbread muffins, pour the batter into a greased 12-cup muffin pan. Bake at 350ºF for 18-22 minutes, or until golden and a toothpick comes out clean.
Storing & Freezing Instructions:
- Store any leftovers in an airtight container at room temperature for up to 4 days. They are delicious served as-is, or gently warmed for any meal or snack.
- To freeze, wrap individual slices or muffins tightly in plastic wrap, then place in an airtight container or freezer bag. Freeze for up to three months.
- Thaw frozen cornbread at room temperature for 3-4 hours. Reheat by wrapping in aluminum foil and warming in a 350°F (175°C) oven until hot. Muffins can be reheated in the microwave: cover with a damp paper towel and cook at 50% power for 30-45 seconds. Avoid overheating to prevent toughness.
Nutrition
Calories: 290kcal |
Carbohydrates: 30g |
Protein: 4g |
Fat: 17g |
Saturated Fat: 9g |
Cholesterol: 72mg |
Sodium: 581mg |
Potassium: 102mg |
Fiber: 1g |
Sugar: 11g |
Vitamin A: 435IU |
Vitamin C: 1mg |
Calcium: 63mg |
Iron: 1mg
This post, originally published in December 2020, was thoughtfully updated with new content, enhanced tips, and additional information in January 2023 to provide even more value to our readers.